EPISODE 11 | November 16, 2017

Everyday Korean with Seung Hee Lee

On today’s show we’re talking to Seung Hee Lee, co author of Everyday Korean, a new cookbook that acts as…

EPISODE 10 | November 9, 2017

Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification

Can local restaurant ownership right the wrongs of gentrification? On today’s show we’ll talk to Evelyn Shelton, owner and chef…

EPISODE 9 | November 2, 2017

The Black Forks on Restaurant Stereotypes and Dining While Black

What’s it like to be the only person of color in a dining room? Vonnie and Fred are childhood friends…

EPISODE 8 | October 26, 2017

Chris Himmel on Hospitality and Improving the Restaurant Industry

Today’s guest is Chris Himmel, owner of three restaurants in Boston and CEO of Himmel Hospitality Group. From the time…

EPISODE 7 | October 19, 2017

Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political

Today’s guest is JULIA TURSHEN, prolific writer and the author of two cookbooks: Small Victories and Feed the Resistance. She…

EPISODE 6 | October 12, 2017

Decolonizing Food and Travel Culture with Bani Amor

Bani Amor is a queer travel writer, photographer and activist from Brooklyn by way of Ecuador who explores diasporic identities,…

EPISODE 5 | October 5, 2017

Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more

Today’s guests are Perla Nieves and Alysis Vasquez, best friends and the founders of Midnight Market, part food event part…

EPISODE 4 | September 28, 2017

Chef Kwame Williams on Caribbean Cuisine and Fine Dining

Today’s guest is Kwame Williams, chef and co-owner of Vital Dining in Montclair, New Jersey serving modern Caribbean dishes. He…

EPISODE 3 | September 21, 2017

Trish Fontanilla on Pop-Ups and Filipino Dining

Today’s guest is Trish Fontanilla, co-founder of BosFilipinos an organization that creates Filipino and Asian events in the Greater Boston…

EPISODE 2 | September 14, 2017

Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse

Today’s guest is chef Galen Zamarra, James Beard award winner and owner of Mas Farmhouse in the West Village, a…

EPISODE 1 | September 8, 2017

Nicole Taylor on Southern Dining, Food Media and Being an ‘UpSouth” Cook

Today’s guest is Nicole Taylor, cookbook author, food writer, and former host of the Hot Grease podcast on Heritage Radio…

| September 6, 2017

Trailer: A Hungry Society