EPISODE 10 | November 15, 2017

Massimo Bottura

Our first season just keeps getting better and better as one of the most acclaimed chefs on the planet, Massimo…

EPISODE 9 | November 14, 2017

Victoria Blamey

Victoria Blamey is a good sport. The chef of Chumley’s, the reinvigorated former speakeasy in New York City’s West Village,…

EPISODE 8 | November 8, 2017

David Kinch

While in New York City to attend the annual Michelin Guide celebration, chef David Kinch of Manresa, The Bywater, and…

EPISODE 7 | November 1, 2017

Greg Baxtrom

Last year, chef Greg Baxtrom took one of the best resumes around (Alinea, Per Se, Blue Hill at Stone Barns,…

EPISODE 6 | October 25, 2017

Stephen Harris

Before he became a chef and turned The Sportsman in Seasalter, Kent, into a Michelin-starred destination restaurant, Stephen Harris was…

EPISODE 5 | October 18, 2017

Paul Kahan

While in Gotham City to promote his new cookbook Cheers to the Publican (coauthored with chef Cosmo Goss and collaborator…

EPISODE 4 | October 11, 2017

Amanda Freitag

Most listeners probably know Amanda Freitag solely as a television personality from her work on Chopped and other shows. But…

EPISODE 3 | October 4, 2017

Michael Anthony

Chef Michael Anthony has been at the helm of New York City’s Gramercy Tavern since 2006. During that time, he…

EPISODE 2 | September 20, 2017

Amanda Cohen

Amanda Cohen has been chef-owner of downtown New York City’s groundbreaking vegetable restaurant Dirt Candy for nearly a decade. Dirt…

EPISODE 1 | September 13, 2017

Alex Stupak

Empellón’s Alex Stupak pulled a remarkable 180 when he transitioned from pastry chef of such landmark modernist restaurants as Alinea…

| September 6, 2017

Trailer: Andrew Talks to Chefs