EPISODE 194 | October 27, 2013

The Roberta’s Cookbook

Roberta’s debuts their new cookbook on this week’s edition of The Main Course! Patrick Martins begins the show with Roberta’s…

EPISODE 193 | October 20, 2013

In the Charcuterie

Get into charcuterie with In the Charcuterie by The Fatted Calf team! This week on The Main Course, Patrick Martins…

EPISODE 192 | October 13, 2013

Zak Kell

This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of Columbia University’s Community…

EPISODE 191 | October 6, 2013

Remembering S. Wallace Edwards, Jr.

This week on The Main Course, Patrick Martins remembers curemaster S. Wallace Edwards, Jr. with his son, Sam Edwards III….

EPISODE 190 | September 22, 2013

Delaney Barbecue

Daniel Delaney is bringing Central Texas barbecue to Brooklyn! This week on The Main Course, Patrick Martins introduces the new…

EPISODE 189 | September 15, 2013

Jimmy Tu

Jimmy Tu has been exposing Vietnamese food to New Yorkers for years through Tigerland and his new restaurant, Bunker. This…

EPISODE 188 | September 8, 2013

Meryle Evans

Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of multiple publications, including “America’s…

EPISODE 187 | September 1, 2013

Joe Carroll

Joe Carroll’s footprint on eating and drinking in New York City can’t be understated. He’s the owner, creator and designer…

EPISODE 186 | August 25, 2013

Florent Morellet

Florent, Queen of the Meat Market, joins Patrick Martins in-studio to discuss restaurants, urban planning, and the New York bohemian…

EPISODE 185 | August 4, 2013

Bill Brasile of Minetta Tavern

This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern’s chef, Bill Brasile. Tune…

EPISODE 184 | July 21, 2013

Eataly in Chicago with Greg Blais

Eataly is expanding to Chicago; tune into this week’s episode of The Main Course to hear Patrick Martins talk meat…

EPISODE 183 | July 14, 2013

Mario Carbone & Matt Molina

Mario Carbone talks about the inspiration for his newest restaurant, Carbone, with Patrick Martins on this week’s episode of The…

EPISODE 182 | June 30, 2013

Sam Edwards & Burr Eatery

Patrick Martins is exploring American and Mexican traditions on this week’s episode of The Main Course. Do you think you…

EPISODE 166 | February 24, 2013

Matthew Rudofker & Sam Edwards

Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The…

EPISODE 146 | August 12, 2012

Anne Saxelby and Mike Edison

Patrick Martins is back this Sunday with a brand new episode of The Main Course! Patrick has two very special…

EPISODE 125 | January 8, 2012

Pastries with Jenny McCoy

Tune into a sweet episode of The Main Course as host Patrick Martins sits down and chats with “Rising Star”…

EPISODE 124 | December 18, 2011

Michael Pollan

Legendary food activist, journalist and acclaimed writer Michael Pollan joins Patrick Martins for a very special episode of The Main…

EPISODE 123 | December 11, 2011

Filipino Cuisine and Culture with Amy Besa

This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of The Purple Yam &…

EPISODE 122 | December 5, 2011

Paul Bertolli & Beerfest

This week on The Main Course, host Patrick Martins has a conversation with chef, writer, and artisan food producer Paul…

EPISODE 121 | November 27, 2011

Nicole Taylor

This week on The Main Course, Patrick is joined by Nicole Taylor aka The Food Culturist, host of Hot Grease….