EPISODE 15 | May 17, 2017

Dale Talde + Canned Meats in Asian Cuisine

Ever wonder why there’s so much Spam in Asian food? Chef and owner of the Talde restaurants and former Top…

EPISODE 14 | April 12, 2017

Tim Ho Wan + Michelin-Starred Dim Sum

Tony Chan, General Manager of Tim Ho Wan, joins Lynda and Iris on the show to tell the story of…

EPISODE 13 | April 5, 2017

Hannah Bae of Noona’s Ice Cream + Korean-Inspired Flavors

Hannah Bae, founder of Noona’s Ice Cream, joins Iris and Lynda in the studio to talk about the flavors from…

EPISODE 12 | March 29, 2017

MOCA + Chinese Food in America

The team from Museum of Chinese in America (MOCA) join Lynda and Iris in the studio to talk about their…

EPISODE 11 | March 22, 2017

Stephen Cheuk + The Health Benefits of Matcha

Stephen Cheuk, founder of S10 Training and co-founder of House of Matcha, is very passionate about the health benefits of…

EPISODE 10 | March 15, 2017

Chef Yo of Pinto Garden + Thai Breakfast

In Feast Meets West’s first installment of the “Asian Breakfast Series”, Lynda and Iris discuss why Asian breakfast hasn’t quite…

EPISODE 9 | March 8, 2017

YUJI Ramen + The Evolution of Ramen

Lynda and Iris interview JT Vuong and George Padilla of YUJI Ramen, a restaurant in Williamsburg, Brooklyn with a mission…

EPISODE 8 | March 1, 2017

Leah Cohen of Pig & Khao + Has Filipino Food Arrived?

Instead of talking about a particular dish, this week Lynda and Iris delve deep to understand one country’s cuisine: The…

EPISODE 7 | February 22, 2017

Esther Choi of mokbar + The Kimchi Boom

This week Lynda and Iris share the pilot episode of Feast Meets West recorded at the HRN studio back in…

EPISODE 6 | February 15, 2017

Bin Chen of Boba Guys + Better Bubble Tea

Originating in Taiwan in the 1980’s, boba or bubble tea has been an international hit, but this new beverage is…

EPISODE 5 | February 8, 2017

Andrea Nguyen + The Pho Cookbook

Pho is probably the most iconic Vietnamese dish, and has steadily grown in demand in the last decade to the…

EPISODE 4 | February 1, 2017

Win Son + Taiwanese Danzi Noodles

Taiwan may have food trends that went international like gua bao and bubble tea, but today, Josh Ku and Chef…

EPISODE 3 | January 25, 2017

Junghyun Park of Atoboy + All About Banchan

Banchan may not always be the main focus of your meal when you’re at a Korean restaurant, but these small…

EPISODE 2 | January 18, 2017

Josh Grinker of Kings Co Imperial + Soy Sauce on Tap

These days, soy sauce is found in practically every pantry worldwide. Tune in to learn about one of the world’s…

EPISODE 1 | January 11, 2017

Thomas Chen of Tuome

Ever wonder what the pork is in your takeout BBQ pork fried rice? It’s a watered down version of char…