EPISODE 13 | July 8, 2014

Animal Meat Waste

Learn about what happens to meat byproducts without feeling bad about it. By Caitlin Pierce

EPISODE 12 |

Seeking Hide

In the second of our series on animal meat waste, we follow the journey of the first piece of the…

EPISODE 11 |

Cafeteria Composting

Composting and recycling at school isn’t just about eco-friendly waste diversion. It also provides students with a powerful lesson in…

EPISODE 10 |

Food Dating Confusion

You may be surprised to discover that Americans waste 40% of our food. Jonathan Bloom, author of American Wasteland, reveals…

EPISODE 9 |

Don’t Try This At Home

You can’t compost meat, but meat can be composted. Where meat ends up is becoming as important to customers as…

EPISODE 8 |

CA Conservation Pioneer

Napa not only set the precedent for California wine quality, but continues to lead the state in growing excellent grapes…

EPISODE 7 |

Thirsty Vineyards

California is reeling from one of the driest years on record. The wine industry in Napa Valley and Sonoma County…

EPISODE 6 |

Reducing Waste and Meeting the Bottom Line

Go inside school food on Inside School Food, a brand new show on Heritage Radio Network! Paying for the new…

EPISODE 5 |

Eating Insects

Get ready to be convinced that you should be eating insects! Pat Crowley, Founder of Chapul Bars, is this week’s…

EPISODE 4 |

Field of Compost Dreams

2013 was a good year for recycling legislation in NYC. NYC Council approved legislation that will require large restaurants and…

EPISODE 3 |

Anaerobic Digester

Cows burp out methane, and a lot of it. We talk to a dairy farmer who captures methane from his…

EPISODE 2 |

Water Management

Water management is a serious issue – one that affects almost everything in the world of agriculture. How can you…

EPISODE 1 |

Water Waste

Food production, consumption, and waste takes up much more water than you’d think. A look at the interconnectedness of our…