EPISODE 18 | October 18, 2017

Sourcing and Sahadi’s with Christine Sahadi Whelan

This week on Food Without Borders, Sari sits down with Christine Sahadi Whelan, the owner of James Beard Foundation-winning gourmet…

EPISODE 17 | October 12, 2017

Chef Pierre Thiam

Born and raised in Dakar, Pierre Thiam is the executive chef of Nok by Alara in Lagos and the owner…

EPISODE 16 | October 5, 2017

Food and the Crisis in Puerto Rico with Alicia Kennedy and Rafa García Febles

Hurricane Maria exacerbated pre-existing problems of access and equality in Puerto Rico. Food and beverage writer Alicia Kennedy and bartender…

EPISODE 15 | September 27, 2017

Chef Jehangir Mehta

Born in Bombay, Jehangir Mehta is the chef and owner of Grafitti, Grafitti Earth, and Me and You in NYC….

EPISODE 14 | September 20, 2017

League of Kitchens

The League of Kitchens is a unique cooking school in New York City where immigrant instructors teach the recipes of…

EPISODE 13 | September 13, 2017

Komeeda with Jabber Al-Bihani and Nasser Jaber

The debut episode of the second season of Food Without Borders features Jabber Al-Bihani and Nasser Jaber, partners at Komeeda,…

EPISODE 12 | August 9, 2017

Palestinian Home Cooking at Tanoreen with Rawia and Jumana Bashara

On the season finale of Food Without Borders, host Sari Kamin is joined by mother and daughter Rawia and Jumana Bashara of…

EPISODE 11 | August 2, 2017

Ariel Barbouth, Founder and CEO of Nuchas

This week on Food Without Borders, host Sari Kamin is joined in the studio by Ariel Barbouth, founder and CEO of Nuchas,…

EPISODE 10 | July 19, 2017

Deepti Sharma and Carine Assouad

Today on Food Without Borders, Sari is joined in studio by Deepti Sharma and Carine Assouad. Deepti is the founder…

EPISODE 9 | July 12, 2017

Assimilation Food with Soleil Ho

On a new episode of Food Without Borders, host Sari Kamin is joined by Soleil Ho, a chef, writer, and co-host of…

EPISODE 8 | July 5, 2017

Tasting Queens with Culinary Backstreets

On a special “in the field” episode of Food Without Borders, Sari and HRN engineer David Tatasciore go on a…

EPISODE 7 | June 28, 2017

Vonnie Williams

Today on Food Without Borders, Sari chats with Vonnie Williams, the co-founder of The Black Forks, a platform that explores…

EPISODE 6 | June 14, 2017

Tunde Wey

Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race…

EPISODE 5 | June 7, 2017

Sarah Khan & Krishnendu Ray

On this week’s episode of Food Without Borders, Sari is joined in studio by Krishnendu Ray, chair of the NYU…

EPISODE 4 | May 31, 2017

Fany Gerson

On this week’s episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After…

EPISODE 3 | May 24, 2017

Chef Gaurav Anand

On this week’s episode of Food Without Borders, Sari is joined in studio by Chef Gaurav Anand. Not formally trained…

EPISODE 2 | May 17, 2017

Manal Kahi of Eat Offbeat

On the second episode of Food Without Borders, Sari is joined in studio by Manal Kahi. She’s the founder of Eat…

EPISODE 1 | May 10, 2017

#BannedFood with Chef Aliya LeeKong

On the debut episode of Food Without Borders, host Sari Kamin sat down with chef and cookbook author, Aliya LeeKong….