EPISODE 225 | July 1, 2014

Harpoon Road Trip!

Tune in as the Harpoon Brewing team stops by Brooklyn Heritage Radio Network on their summer road trip.

EPISODE 224 | January 3, 2014

Worlds of Flavor – Cortney Burns

The Culinary Institute of America, held it’s 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena,…

EPISODE 223 |

Worlds of Flavor – Matt Wilkinson

The Culinary Institute of America, held it’s 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena,…

EPISODE 222 |

Worlds of Flavor – Carl Kristian Frederiksen

The Culinary Institute of America, held it’s 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena,…

EPISODE 221 |

Worlds of Flavor – Andre Chiang

The Culinary Institute of America, held it’s 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena,…

EPISODE 220 |

Worlds of Flavor – Peter Gilmore

The Culinary Institute of America, held it’s 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena,…

EPISODE 219 |

Worlds of Flavor – Michael Meredith

The Culinary Institute of America, held it’s 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena,…

EPISODE 218 | November 25, 2013

How My Pineapple Became a Computer Lab

In the quaint Costa Rican town, La Virgen, at the foot of an active volcano lies Finca Corsicana, the world’s…

EPISODE 217 |

Earth University

In the middle of the tropical rainforest in Limon, Costa Rica, lies Earth University. A 4 yr private undergraduate university,…

EPISODE 216 | November 18, 2013

Taste Washington Part 4

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 215 |

Taste Washington Part 3

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 214 |

Taste Washington Part 2

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 213 |

Taste Washington Part 1

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 212 | October 18, 2013

Food Film Fest Takeover!

It’s the Food Film Fest Takeover! Tune in as George Motz and Seth Unger, the guys running the event, host…

EPISODE 211 | October 3, 2013

Dog Training with Denise Herman

On this edition of Petrition, Celia Kutcher is talking dog training with Denise Herman! Denise has been training dogs since…

EPISODE 210 | October 1, 2013

Post-Sandy Business Recovery: Part 3

How can affordable and healthy food become synonymous with the Rockaways? Tune into this special recording to hear HRN’s Leah…

EPISODE 209 | September 30, 2013

The Refinery & Tampa, FL

Greg and Michelle Baker helped revolutionize the farm-to-table restaurant scene in Tampa, Florida. On this HRN Community Session, Eddie Shumard…

EPISODE 208 | September 26, 2013

Many Kitchens + Catskill Provisions

Many Kitchens is supporting small-batch producers by providing a venue for collaboration and promotion! In this special HRN Community Session,…

EPISODE 207 | September 25, 2013

Daily Bite: It’s More Than Food Highlights

Tune-in for today’s Daily Bite, which focuses on the latest highlights from the Wholesome Wave produced show, It’s More Than…

EPISODE 206 | September 24, 2013

Post-Sandy Business Recovery: Part 2

Learn about the role of philanthropy and the need for a diverse funding stream in the aftermath of a natural…

EPISODE 205 | September 23, 2013

Daily Bite – Ethical Foie Gras

Can ethical foie gras exist? Tune into this Daily Bite to hear from Craig Haney of Stone Barns explain how…

EPISODE 204 | September 19, 2013

Daily Bite – Maguey Sap

Learn about the alternative sweetener from agave called maguey sap on today’s Daily Bite. Hear from Mayra Ortiz of Villa…

EPISODE 203 |

Amy Lubinski

On this installment of Petrition, Celia Kutcher is talking raw food pet diets with Amy Lubinski. Amy is a native…

EPISODE 202 | September 18, 2013

Daily Bite

On today’s Daily Bite, we hear from Matthew of Nitehawk Cinema, and he calls in to tell us his top…

EPISODE 201 |

Daily Bite – Lobster Populations

Lobsters are thriving in Maine, but what risks are associated with high populations? On this Daily Bite, University of Main…

EPISODE 200 | September 17, 2013

Post-Sandy Business Recovery: Part 1

Many of the effects of Superstorm Sandy on the Rockaways have been documented in myriads of sources, but how did…

EPISODE 199 | September 16, 2013

Daily Bite – Last Meals

While most expect prisoners’ last meals to be extravagant and luxurious, Zach Shemtob lays down the truth on this Daily…

EPISODE 198 | September 12, 2013

Daily Bite – Food Porn

Food porn- you know it when you see it- but what does it mean for cuisine and the dining experience?…

EPISODE 197 | September 11, 2013

Making Ice Cream in the Quaker Community

For the past 22 years, Coles has been using his old fashioned ice cream machine to churn 10 gallon batches…

EPISODE 196 |

Olives Throughout History

The story of olives and their oil ages back to the earliest times, the nomadic hunter-gatherers. In the process of…

EPISODE 195 | September 10, 2013

Daily Bite – Phillip Gilmour’s Top Five Vegan Restaurants

Find out where Momo Sushi Shack’s Phillip Gilmour sits down for vegan food in New York City on today’s daily…

EPISODE 194 |

Owen Roe

Owen Roe makes wines that exemplify the taste of the Yakima Valley. Tune into this HRN Community Session to hear…

EPISODE 193 | September 5, 2013

Julia Szabo

This week on Petrition, Celia Kutcher sits down with Julia Szabo. Julia Szabo, nationally recognized Pet Reporter and animal health…

EPISODE 192 | September 4, 2013

Stefano Sardo: Slow Food Story

In 1986, Carlo Petrini, known around the globe as an ambassador for thinking about food differently, founded the ArciGola Gastronomic…

EPISODE 191 | September 3, 2013

BK Wildlife

Brooklyn Wildlife aims to bring authenticity and freedom back into music and art. Tune into this special segment to hear…

EPISODE 190 | August 30, 2013

Fast Food Forward Rally 2013

On August, 29th 2013, HRN’s Eddie Shumard gathered interviews from the Fast Food Forward rally at Union Square in New…

EPISODE 189 | August 29, 2013

Petrition Pilot Episode

Welcome to the debut episode of Petrition hosted by Foodhealer, accredited Holistic Health Counselor, and Nutritional Consultant Celia Kutcher! Petrition…

EPISODE 188 | August 27, 2013

The Cinnamon Snail

Join Sari Kamin and Adam Sobel of The Cinnamon Snail on a wacky journey filled with figs, artichokes, and thai…

EPISODE 187 |

The Vendy Awards NYC 2013

Sari Kamin sits down with a bunch of finalists for the 2013 NYC Vendy Awards on today’s HRN Community Sessions…

EPISODE 186 | August 21, 2013

The Daily Bite – Fish & Stress

How does stress upon death affect the quality of fish? Tune into today’s Daily Bite to learn about Japanese fish-killing…

EPISODE 185 |

Leiti’s World of Mouth, Pilot Episode

Welcome to Leiti’s World of Mouth – a brand new show on HeritageRadioNetwork.org hosted by Leiti Hsu – fixture in…

EPISODE 184 | August 20, 2013

The Daily Bite – Sweet Paul’s Cocktail

Paul Lowe, also known as Sweet Paul, is the man behind the Sweet Paul blog & magazine. Tune into this…

EPISODE 183 | August 19, 2013

The Daily Bite – Pastry Trends

What’s hot on the dessert menu? On this Daily Bite, Ron Paprocki, Executive Pastry Chef at Gotham Bar & Grill,…

EPISODE 182 | August 16, 2013

The Daily Bite: Blueberries

Wild blueberries in Maine are unlike any other blueberries. Find out why on today’s Daily Bite.

EPISODE 181 |

The Daily Bite: Tiki Drinks

When most people think of tiki drinks they think of mystery Mai Tai mix at a college spring break party…

EPISODE 180 | August 15, 2013

Good Food: Elizabeth Ü

Social justice and branding don’t always go hand in hand, but on today’s episode of Good Food, Daniel Meyer chats…

EPISODE 179 | August 14, 2013

The Daily Bite: Swedish Culinary Summer

The Swedish Culinary Summer is a unique series that brings Sweden’s top chefs to the Hamptons, NY for a number…

EPISODE 178 | August 13, 2013

The Daily Bite: Chocolate Milk

What exactly is Chocolate Milk? Is it just chocolate + milk – or is there more to the story? On…

EPISODE 177 | August 8, 2013

Revisiting the Flavr Savr

On this HRN Community Session, Leah Eden sits down with Matt Spolar, reporter for Retro Report. Retro Report is a…

EPISODE 176 |

Daily Bite – Street Food

Street food has evolved in New York City. In recent years, street vendors have been slinging foods like kimchi tacos…

EPISODE 175 | August 7, 2013

Daily Bite

New York City is filled with amazing museums, from the Metropolitan Museum of Art to the American Museum of Natural…

EPISODE 174 | August 6, 2013

Daily Bite – Summer Weather for Farmers

Learn how erratic summer weather has affected the growing season with Seth Jacobs of Slack Hollow Farm. From cold spring…

EPISODE 173 |

Sustainable Seafood with Bill Brodsky

On this HRN Community Session, Jack Inslee fishes for some answers concerning sustainable seafood with Bill Brodsky of Boston’s City…

EPISODE 172 | August 5, 2013

Daily Bite – July Good Beer Month

Now that it’s August, Beer Sessions Radio’s Jimmy Carbone recaps his top five moments from the Good Beer Seal’s July…

EPISODE 171 | August 1, 2013

Good Food: Sebastian Naskaris

From Flying Pigs Farm, to the Moore County public school system in North Carolina, Sebastian Naskaris is working to bring…

EPISODE 170 |

Good Food: Kitchen Gardeners International

Roger Doiron is founder and director of Kitchen Gardeners International, a Maine-based nonprofit network of over 25,000 individuals from 100…

EPISODE 169 |

Daily Bite – Summer Seafood

There’s nothing more delicious that fresh summer seafood! Tune into this Daily Bite to hear from Sea to Table‘s Harrison…

EPISODE 168 |

Cuida tu Diabetes, Cuida tu Corazón

Chef Leticia Moreinos Schwartz is cooking up Brazilian food and raising awareness for type 2 diabetes in the Latin community….

EPISODE 167 | July 31, 2013

HRN Community Sessions – Daily Bite – Southern Food

When thinking about Southern Food, it’s really easy to talk about fried chicken and barbecue, okra, and collard greens, to…

EPISODE 166 | July 25, 2013

Daily Bite

Ever wonder why folks always say to only in oysters in months that contain the letter ‘r’? Tune into this…

EPISODE 165 | July 24, 2013

Astor Center Audio Gift Bag

On this episode of HRN Community Sessions, Chef Emily Peterson from Astor Center personally thanks those who attended the Grilling…

EPISODE 164 |

Daily Bite

Foodie references have been in Hip-Hop since its inception, and many artists have made entire concepts on food through music….

EPISODE 163 | July 22, 2013

Greenpoint Fish & Lobster Co.

Where can you go in Greenpoint, Brooklyn for fresh sustainable seafood? Soon, thanks for Vincent Milburn and Adam Geringer-Dunn, you…

EPISODE 162 | July 17, 2013

Pitmaster Pat Martin

On this HRN Community Session, Erin Fairbanks catches up with pitmaster Pat Martin at the Big Apple Barbecue Block Party…

EPISODE 161 | July 12, 2013

Orlando Food with Tasty Chomps

What’s the food scene like in Orlando, FL? Find out on a special HRN Community Session with host Eddie Shumard…

EPISODE 160 | July 11, 2013

Emily Peterson

Chef Emily Peterson is a Jill-of-all-trades in the food world! On this HRN Community Session, Eddie Shumard sits down with…

EPISODE 159 | July 10, 2013

Good Eggs NYC

This week on the HRN Community Sessions, Josh Morgenthau speaks with hosts Eddie Shumard and Erin Fairbanks about Good Eggs…

EPISODE 158 | June 27, 2013

Hack//Meat Recap

Mariana Cotlear is back from Silicon Valley’s Hack// Meat (organized by Food+Tech Connect and sponsored by Applegate and GRACE Communications…

EPISODE 157 | June 26, 2013

Deb Paquette

Chef Deb Paquette is the executive chef of Etch Restaurant in Nashville, Tennessee, where she’s lived and worked for the…

EPISODE 156 | June 24, 2013

New Amsterdam Market Season Opening

Heritage Radio Network was live at season opening of the New Amsterdam Market on 6/23 to mingle with shoppers, vendors,…

EPISODE 155 | June 21, 2013

The Bee Season Episode #1

The Bee Season is a podcast exploring bees, beekeeping, honey, and pollination. Bees play an essential, but often-unappreciated role in…

EPISODE 154 | June 20, 2013

Good Works Through Food: Jo Sanson

This week on Good Works Through Food, Jo Sanson phones in to talk to us about Trickle Up, a nonprofit…

EPISODE 153 |

Taste Washington: Gilles Nicault, Long Shadows

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 152 |

Taste Washington: Crystie Kisler, Finn River Farm Cidery

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 151 |

Taste Washington: Rick Smalls, Woodward Canyon, Nelms Road

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 151 |

Taste Washington: Rick Smalls, Woodward Canyon, Nelms Road

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 150 |

Taste Washington: Rob Newsom, Boudreaux Cellars

Taste Washington is an annual event, that brings the top winemakers from the state into Seattle to celebrate the diversity…

EPISODE 149 | June 12, 2013

Nothing Urgent

Welcome to the first episode of Nothing Urgent, hosted by Impose Magazine‘s Derek Evers and Gothamist‘s Chris Robbins. Derek and…

EPISODE 148 |

The Governors Ball

EPISODE 147 |

Big Apple BBQ w/ The Men Who Dine: Scott Roberts

Alan Watts and Gennaro Pecchia are the Men Who Dine and their mission is to bring you inside the best…

EPISODE 146 |

Big Apple BBQ w/ The Men Who Dine: Garry Roark

Alan Watts and Gennaro Pecchia are the Men Who Dine and their mission is to bring you inside the best…

EPISODE 145 |

Big Apple BBQ w/ The Men Who Dine: Ed Mitchell

Alan Watts and Gennaro Pecchia are the Men Who Dine and their mission is to bring you inside the best…

EPISODE 144 | June 11, 2013

Tasting Table’s 2013 Lobster Roll Rumble Recap

HeritageRadioNetwork.org’s coverage of the 2013 Tasting Table Lobster Roll Rumble! Tune in and hear what makes lobster the king of…

EPISODE 143 | June 10, 2013

Brooklyn Food Coalition

In the food movement, Brooklyn has been known as a cultural hub for foodies everywhere, but it has not always…

EPISODE 142 | June 6, 2013

Good Food: Greg Plotkin

Greg Plotkin is a self-described strategist for food and agriculture non-profits. On this edition of Good Food, Daniel Meyer calls…

EPISODE 141 | May 31, 2013

Big City Fish Share

Meet Matt Gove, owner of Big City Fish Share. Big City Fish Share is committed to bringing super-fresh, sustainably-caught, and…

EPISODE 140 | May 30, 2013

Hack//Meat

Danielle Gould is creating food solutions through technology with Food and Tech Connect. On this HRN Community Session, Mariana Cotlear,…

EPISODE 139 |

Common Threads

Common Threads is connecting families to food in low income neighborhoods. Tune into this HRN Community Special to hear Erin…

EPISODE 138 | May 24, 2013

Switchel

Switchel is an American Heritage Beverage created by Farmers seeking to quench thirst in the hot summer sun. Working hard…

EPISODE 137 | May 23, 2013

Good Food: Allergic to Salad

Stacey Ornstein is teaching kids how to cook and eat healthy food with her new initiative, Allergic to Salad. This…

EPISODE 136 | May 22, 2013

Food Book Fair: Food Enterprise

The Food Book Fair is a multi-day festival where the nations’ best authors, farmers, chefs, artists, publishers and food enthusiasts…

EPISODE 135 |

Food Book Fair: Food & Conflict

The Food Book Fair is a multi-day festival where the nations’ best authors, farmers, chefs, artists, publishers and food enthusiasts…

EPISODE 134 |

Food Book Fair: Food Roots

The Food Book Fair is a multi-day festival where the nations’ best authors, farmers, chefs, artists, publishers and food enthusiasts…

EPISODE 133 |

Food Book Fair: Favorite Food Writing

The Food Book Fair is a multi-day festival where the nations’ best authors, farmers, chefs, artists, publishers and food enthusiasts…

EPISODE 132 | May 17, 2013

Ag Gag Panel

Sari Kamin is talking with a wealth of animal experts about ag gag laws in this HRN Community Session. Katy…

EPISODE 131 |

Maude Sernus of Egg

Maude Sernus is a sous chef at Egg in Williamsburg with West Coast roots. On this HRN Community Session, Erin…

EPISODE 130 | May 14, 2013

Amazing Grass

Do your body good with Amazing Grass! In this HRN Community Session, Kathline Chery talks with Brandon Bert of Amazing…

EPISODE 129 |

MCC 2013 Preview: Atsby

Vermouth by the glass? That’s what Atsby is aiming for with their line of small-batch artisanal vermouths. Re-imagine the fortified…

EPISODE 128 | May 10, 2013

2013 MCC Preview: Finger Lakes Distillery

Meet Brian McKenzie of Finger Lakes Distillery on a special program in anticipation of the 2013 Manhattan Cocktail Classic. The…

EPISODE 127 | May 9, 2013

Good Food: Hot Bread Kitchen

Robin Burger and Hot Bread Kitchen are teaching baking and management to women from immigrant communities. On this installment of…

EPISODE 126 |

Made in NYC

Adam Friedman is promoting local NYC manufacturers with the non-profit initiative Made in NYC. On this HRN Community Session, Mariana…

EPISODE 125 | May 6, 2013

MCC 2013 Preview: Jason Littrell

We’re gearing up for the Manhattan Cocktail Classic, and today we check in with bartender extraordinaire Jason Littrell of The…

EPISODE 124 | May 3, 2013

Chef Gerard Craft – St. Louis

Meet Chef Gerard Craft, a four-time James Beard Award finalist and standard-setting star chef working in St. Louis. Gerard is…

EPISODE 123 | May 2, 2013

GMO Foods with Patty Lovera

Leah Eden calls Patty Lovera from Food & Water Watch to talk about the new federal legislation that was introduced…

EPISODE 122 |

Photographer Nathan Rawlinson

In this James Beard Media Awards preview, Mariana Cotlear is joined in the studio by photography nominee Nathan Rawlinson. Tune…

EPISODE 121 |

The James Beard Awards with Mitchell Davis

In anticipation of the James Beard Awards, Mariana Cotlear calls Mitchell Davis, the Executive Vice President of the James Beard…

EPISODE 120 |

Manhattan Cocktail Classic: Proprietors LLC

David Kaplan and Alex Day of Proprietors LLC provide bar and hospitality knowledge for clients all over the world. Leah…

EPISODE 119 |

Manhattan Cocktail Classic: Charlotte Voisey

Charlotte Voisey revolutionized the London cocktail scene with her bar, Apartment 195. On this HRN Community Session, Leah Eden chats…

EPISODE 118 | May 1, 2013

Michael Symon

Cleveland may not the first city that comes to mind when thinking about a thriving restaurant scene, but if Michael…

EPISODE 117 |

Nancy Gagliardi

What’s the leading name is dieting? Weight Watchers. On this episode find out how Weight Watchers uses the latest science,…

EPISODE 116 |

LIVE on Earth Day From West Elm Market

Our very own Carmen DeVito and Alice Marcus Kreig hosted an Earth Day event at West Elm Market that included…

EPISODE 115 |

LIVE From Prohibition NYC

Transport back to the last day of Prohibition with Sari Kamin as she reports LIVE from Prohibition NYC, a secret…

EPISODE 114 | April 30, 2013

HRN Community Sessions

In this special segment, Erica Wides is joined by Linh and Thuy, two former students of the STREETS International program….

EPISODE 113 |

HRN Community Sessions

Chef Kevin Nashan joins HRN’s Sari Kamin in the studio to talk about his upcoming event at City Grit with…

EPISODE 112 | April 29, 2013

Manhattan Cocktail Classic: Nitehawk Cinema & "Spirit Guides"

What’s more American than a cocktail in a movie theater? Meet two of the booziest film junkies around – Jen…

EPISODE 111 | April 25, 2013

Good Food: Cause

A bar and restaurant that gives all of its profits away doesn’t sound like a good business model. But on…

EPISODE 110 |

Bristol Bay with Christopher Nicolson

The U.S. Environmental Protection Agency is set to release the second draft detailing the environmental effects of a copper mine…

EPISODE 109 | April 24, 2013

Panel Discussion: Justice for Farm Workers

Tune in for a very special panel discussion on the proposed Farmworker Fair Labor Practices (FFLP) Bill. The bill, as…

EPISODE 108 |

Omar Restaurant

Hang out with chef Kenny Cuomo and GM Thomas Tracy of the soon-to-be opened Omar Restaurant on HRN Community Sessions….

EPISODE 107 | April 23, 2013

Chef Peter Hoffman on Sustainable Fisheries

Peter Hoffman, chef of Back Forty and Back Forty West, is known for his commitment to local food. In this…

EPISODE 106 |

Sunny Jain of Red Baraat

Sunny Jain is the band leader of Red Baraat, a party-music ensemble influenced by hip hop, jazz, bhangra, and baraat….

EPISODE 105 | April 22, 2013

Tasting Table’s 2013 Lobster Roll Rumble – #6 – Little Market Brasserie

On this program, Leah Eden speaks with Ryan Poli of Little Market Brasserie in Chicago. Find out how they left…

EPISODE 104 | April 19, 2013

Prohibition NYC

Chef Rob McCue, James Monahan and bartender Sean McClure drop by HRN Community Sessions to preview Prohibition NYC, a secret…

EPISODE 103 | April 18, 2013

Jared Koch and Clean Plates

Learn about rational dietary advice through Clean Plates! Jared Koch, the founder and CEO of Clean Plates, joins Mariana Cotlear…

EPISODE 102 | April 17, 2013

Future Organic Farmer Birke Baehr

Birke Baehr is a organic food advocate. He’s a published author who has presented his message on large stages including…

EPISODE 101 | April 12, 2013

Tasting Table’s 2013 Lobster Roll Rumble – #5 – Cousin’s FRESH Maine Lobster

HeritageRadioNetwork.org is getting ready for the Tasting Table’s 2013 Lobster Roll Rumble by speaking with a few of the chef…

EPISODE 100 |

Gregg Drusinsky from ABODE

Meet Chef Gregg Drusinsky, a recent contestant on a popular reality cooking show and chef of the ABODE pop-up restaurant…

EPISODE 99 |

GMO Salmon with Food & Water Watch

We’re continuing our coverage on GMO’s in the food supply with Patty Lovera, Assistant Director of Food & Water Watch….

EPISODE 98 | April 11, 2013

Good Food: Judy Wicks

Judy Wicks is a restauranteur with a mission. On this week’s Good Food segment, Daniel Meyer calls Judy to talk…

EPISODE 97 |

Emotional and Physical Well-Being of Pets with Celia Kutcher

Learn to help your pets with their emotional and physical ailments with Celia Kutcher from FoodHealer.com! Erin Fairbanks joins Celia…

EPISODE 96 | April 9, 2013

Chaos Cooking

There’s some friendly chaos going down in the kitchen all around the world! On this HRN Community Session segment, Eddie…

EPISODE 95 | April 8, 2013

Zoe’s Premium Dog Food

What are your dogs eating? Chances are, it could be better. Meet Nancy Liao, the founder of Zoe’s Premiumâ„¢ ….

EPISODE 94 |

ConSource

ConSource is a free online library of constitutional history. They digitize and cross-reference source documents written by individuals who drafted,…

EPISODE 93 | April 5, 2013

New Amsterdam Market with Robert LaValva

With The New Amsterdam Market, Robert LaValva has helped bring the New York City’s history back by reviving our public…

EPISODE 92 |

GoogaMooga Wine Director Peter Eastlake

If you’ve heard about the Great GoogaMooga, surely you know all about the expansive lineup of food vendors they feature…

EPISODE 91 |

Bushwick Eco Action Network (BEAN)

Meet Renne Peperone and Lisa Bloodgood, the women behind Bushwick Eco Action Network (BEAN). Bushwick Eco Action Network (BEAN) provides…

EPISODE 90 |

Frankenstein’s Cat: A Discussion with Emily Anthes on Science, Technology & Animals

“Science fiction is quickly becoming reality”, Emily Anthes warns us on this special recording with host Leah Eden. Emily Anthes…

EPISODE 89 |

Foodstarter #3 – The Laurel

There have been some pretty innovative mobile restaurant ideas tossed around in the past few years, but on this edition…

EPISODE 88 |

Foodstarter #2 – Gleaner’s Kitchen

Welcome to Foodstarter – a show highlighting the best food projects on Kickstarter. Hosted by Matt Stillman, the program will…

EPISODE 87 |

Foodstarter #1 – Palmera Naturals

Welcome to Foodstarter – a show highlighting the best food projects on Kickstarter. Hosted by Matt Stillman, the program will…

EPISODE 86 |

Tasting Table’s 2013 Lobster Roll Rumble – #5 – Hugo & Eventide

HeritageRadioNetwork.org is getting ready for the Tasting Table’s 2013 Lobster Roll Rumble by speaking with a few of the chef…

EPISODE 85 | April 4, 2013

Assistant to the Chef

Learn about some of the assistants to your favorite celebrity chefs on this HRN Community Sessions segment! Mariana Cotlear, former…

EPISODE 84 | April 3, 2013

Under the Mango Tree: Food, Health, and Love in Ghana

Meet Katrina Moore. Katrina is a graduate student at NYU’s food studies program, and spent 5 weeks in Ghana recently…

EPISODE 83 |

Pastry with Jansen Chan of The International Culinary Center

Pasty Chefs unite! On a special Community Session, Erin Fairbanks sits down and chats with Jansen Chan, Director of Pastry…

EPISODE 82 | March 31, 2013

The Runcible Spoon with Malaka Gharib

“The Runcible Spoon” is a food zine for the imaginative. In this interview, Nathaniel Coburn calls up Malaka Gharib, the…

EPISODE 81 |

Rodney North of Equal Exchange

Rodney North and Equal Exchange have been providing alternative markets for food goods for small farmers across the world. Mariana…

EPISODE 80 |

Horse Meat with Vickery Eckhoff

Is it safe to eat horse meat? HRN’s Sari Kamin is here to set the record straight with Vickery Eckhoff,…

EPISODE 79 | March 29, 2013

Tasting Table’s 2013 Lobster Roll Rumble – #4 – Waterbar

HeritageRadioNetwork.org is getting ready for the Tasting Table’s 2013 Lobster Roll Rumble by speaking with a few of the chef…

EPISODE 78 |

Great GoogaMooga 2013 with Kerry Black of Superfly Presents

Check in with Kerry Black of Superfly Presents, the company behind Bonnaroo, Outside Lands & The Great GoogaMooga! Kerry tells…

EPISODE 77 |

Salt Sugar Fat with Michael Moss

Michael Moss has pulled back the curtain on the food industry and exposed some mind numbing horrible practices being imposed…

EPISODE 76 | March 28, 2013

Just Food: Mariana Isel Barragan

Check your privilege at the door! Nathaniel Coburn is talking with Just Food Conference 2013 workshop leader Marian Isel Barragan….

EPISODE 75 | March 27, 2013

Chef’s Collaborative

Melissa Kogut, Executive Director of Chef’s Collaborative, is somebody who knows a thing or two about promoting sustainability. Chefs Collaborative…

EPISODE 74 | March 25, 2013

Third Coast Festival

Based in Chicago, the Third Coast International Audio Festival (TCIAF) curates sound-rich audio stories from around the world and shares…

EPISODE 73 | March 24, 2013

Skrei with Karin Olsen

Eat more fish! In this segment, HRN’s Erin Fairbanks is joined in the studio by Karin Olsen of the Norwegian…

EPISODE 72 |

Paradise Lot

Eric Toensmeier turned a lot in Holyoke, Massachusetts into a permaculture paradise brimming with food! Tune into this segment to…

EPISODE 71 |

Just Food Conference 2013: Arif Ullah

Arif Ullah organizes neighbors through a non-profit organization called Citizen’s Committee for New York City. Arif will be speaking and…

EPISODE 70 |

Good Food: Behind the Kitchen Door

Saru Jayaraman is fighting for restaurant workers across the nation! On this installment of “Good Food” with Daniel Meyer, Saru…

EPISODE 69 | March 22, 2013

Just Food Conference 2013: Good Food Jobs

Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses…

EPISODE 68 |

Tasting Table’s 2013 Lobster Roll Rumble – #3 – Luke’s Lobster

HeritageRadioNetwork.org is getting ready for the Tasting Table’s 2013 Lobster Roll Rumble by speaking with a few of the chef…

EPISODE 67 | March 21, 2013

Mass Attack Weight Loss Update #7

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began…

EPISODE 66 |

Tasting Table’s 2013 Lobster Roll Rumble – #2 – Bite Into Maine

HeritageRadioNetwork.org is getting ready for the Tasting Table’s 2013 Lobster Roll Rumble by speaking with a few of the chef…

EPISODE 65 |

August Cardona

At every restaurant, there are people behind the scenes that keep things running smoothly. At Anfora, L’Apicio, Dell’Anima, and L’Artusi,…

EPISODE 64 | March 20, 2013

Hidden Kitchens: The Raw & The Cooked

An hour-long journey into the world of clandestine cooking, kitchen rituals and traditions. Tales of kitchens that suddenly pop up,…

EPISODE 63 |

New York Wine with Fox Run Vineyards

New York State is becoming more and more know for some incredible wines, and Tricia Renshaw, winemaker at Fox Run…

EPISODE 62 |

Tasting Table’s 2013 Lobster Roll Rumble – #1 – Tasting Table

We’re getting ready for the Tasting Table 2013 Lobser Roll Rumble and on this program Leah checks in with Kaitlyn…

EPISODE 61 | March 18, 2013

Court Street Grocers

Court Street Grocers is a restaurant-grocery-market hybrid in Carroll Garndens, Brooklyn. From sandwiches to esoteric grocery items to special dinners,…

EPISODE 60 | March 16, 2013

Mass Attack Weight Loss #6

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began…

EPISODE 59 | March 15, 2013

Good Food Ireland

What is authentic Irish food? Find out on a special St. Patrick’s Day special as Eddie Shumard and Erin Fairbanks…

EPISODE 58 | March 14, 2013

HRN & The Forward’s Passover Special

This Passover Special is brought to you by HeritageRadioNetwork.org and The Forward Newspaper. Tune in for conversations about Passover food…

EPISODE 57 | March 13, 2013

LIVE From the No Farms No Food Rally

We’re LIVE at the No Farms No Food Rally! Tune in as Mariana Cotlear checks in with HRN’s Executive Director,…

EPISODE 56 |

Bi-Rite Divisadero Opens!

Bi-Rite Divisadero Opens March 13th! Tune in for a special interview as Mariana Cotlear chats with store manager Patrick Mills…

EPISODE 55 |

Pike Place Fish!

The guys at Pike Place Fish are in the studio all the way from Seattle to chat with Mariana Cotlear!…

EPISODE 54 | March 12, 2013

Mass Attack Weight Loss Update #5

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began…

EPISODE 53 | March 11, 2013

SXSW Update – BIG UPS on the Road

We check in with our very own engineer Joe Galaragga of BIG UPS who’s on the road to SWSW, playing…

EPISODE 52 | March 8, 2013

Zingerman’s Candy Manufactory

Who doesn’t love candy? Give your sweet tooth some food for thought and tune in to sugary conversation with Charlie…

EPISODE 51 |

Just Food Conference 2013: Karen Washington

Get ready for the 2013 Just Food Conference in this special interview with food activist Karen Washington. Karen has lived…

EPISODE 50 | March 7, 2013

Bi-Rite Market Special

Tune in to this Heritage Radio special as Erin Fairbanks talks with Kirsten Bourne, the director of marketing at San…

EPISODE 49 |

Just Food Conference 2013: Jane Hodge

Tune in to the Just Food Conference 2013 Update with Nathaniel Coburn as he speaks with Jane Hodge, Just Food’s…

EPISODE 48 |

Just Food Conference 2013: Beatriz Beckford

Tune in for the Just Food Conference 2013 update with Nathaniel Coburn as he speaks with Beatriz Beckford from the…

EPISODE 47 | March 4, 2013

Just Food Conference 2013: Elizabeth Henderson

Elizabeth Henderson believes in organic, local produce for all classes! On this Just Food Conference 2013 update, Nathaniel Coburn and…

EPISODE 46 |

Good Food: Drive Change

Jordyn Lexton and Annie Bickerton are helping formerly incarcerated youth stay out of jail with their new initiative, Drive Change….

EPISODE 45 | March 1, 2013

Just Food Conference 2013: Jacquie Berger

We’re gearing up for the 2013 Just Food Conference with a series of special interviews, and what better way to…

EPISODE 44 |

National Peanut Month with Peanut Butter & Co

Happy National Peanut Month! Celebrate the month of the peanut with none other than Lee Zalben, Founder & President of…

EPISODE 43 |

No Farms No Food Rally 2013 Part 3: Advocacy & Lobbying

Thinking of coming to the No Farms No Food rally on March 13th, 2013? Learn to lobby with environmental lobbyist…

EPISODE 42 |

No Farms No Food Rally 2013 Part 2: AFT Priorities

Thinking of coming to the 2013 No Farms No Food Rally? Get inspired as David Haight, New York State Director…

EPISODE 41 |

No Farms No Food Rally 2013 Part 1: Event Overview

Thinking of coming to the No Farms No Food Rally on March 13th? It’s easier than you might think! Tune…

EPISODE 40 | February 28, 2013

BrisketTown

Brisket’s back because of Daniel Delaney, Hunter Augeri, and BrisketTown! Mariana Cotlear sits down with the BrisketTown guys to talk…

EPISODE 39 |

Mass Attack Weight Loss Update #4

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began…

EPISODE 38 | February 26, 2013

Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel

Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel join Erin Fairbanks and Patrick Martins in the HRN studios to talk…

EPISODE 37 | February 25, 2013

aPORKalypse Now Pork & Craft Beer Festival

TBA

EPISODE 36 |

Jonathan Adler of Franny’s

Franny’s has been a staple restaurant in the Park Slope/Prospect Heights community since 2004, and that community has grown quite…

EPISODE 35 | February 21, 2013

Pet Food with Celia Kutcher

Celia Kutcher wants you to feed your pet quality, nutritious food! Today, Celia comes into the HRN shipping containers to…

EPISODE 34 |

Fairway Market in Red Hook with Jacqueline Donovan

Jacqueline Donovan of Fairway Market calls in to talk about the re-opening of the Fairway location in Red Hook post-Hurricane…

EPISODE 33 |

Mass Attack Weight Loss Update #3

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began…

EPISODE 32 |

The Kitchen Opera Company

Opera and food- what more could you ask for? Erin Fairbanks and Mariana Cotlear are joined in the studio by…

EPISODE 31 | February 15, 2013

Wine with Joseph Carr

It’s the morning after Valentine’s Day, and we’re chatting with winemaker Joseph Carr.

EPISODE 30 | February 13, 2013

Chris Hastings

Southern food is a rich, culturally-diverse cuisine influenced by hundreds of years of history and several continents. Chris Hastings, Owner…

EPISODE 29 | February 11, 2013

Haven’s Kitchen

Discover Haven’s Kitchen as we sit and chat with Julia Sullivan and Alison Schneider on a special recording. Haven’s Kitchen…

EPISODE 28 | February 7, 2013

Mass Attack Weight Loss Update #2

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began…

EPISODE 27 | February 6, 2013

Farmer Rick Bishop

Innovative and acclaimed farmer Rick Bishop, of Mountain Sweet Berry Farm in Roscoe, New York, joins Erin Fairbanks for a…

EPISODE 26 | January 31, 2013

Mass Attack Weight Loss Update #1

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began…

EPISODE 25 |

David Lively & the Organicology Conference

David Lively is crusading for organics through the Organicology Conference! David has been involved in the organic agricultural movement and…

EPISODE 24 |

Chicago Food with Erick Williams and Zoe Schor

Chicago comes to Bushwick, Brooklyn! Tune into this HRN Special Recording to hear Executive Director Erin Fairbanks chat with two…

EPISODE 23 | January 30, 2013

Let’s Eat In Date Meal Special

We’re gearing up for Valentine’s day with some of our favorite “date meal” moments from Let’s Eat In! Hear what…

EPISODE 22 |

Fracking From the Other Side

Ever wonder exactly how we drill for natural gas in this country? Tune in for a very special feature as…

EPISODE 21 | January 29, 2013

A Trip to Ottomanelli

Erin Fairbanks visits Ottomaneli & Sons Meat Market, a NYC institution, and chats with the brothers running the butcher shop;…

EPISODE 20 | January 28, 2013

TEDxManhattan Part 3 – Steve Wing on Factory Farming

Factory farming is the focus on part 3 of our compendium to the upcoming TEDxManhattan event in NYC on February…

EPISODE 19 |

TEDxManhattan Part 2 – Gary Hirshberg, Chairman of Stonyfield Farm

When it comes to GMO, we have a right to know. As a compendium to the upcoming TEDxManhattan event in…

EPISODE 18 |

Fab 5 Freddy on HRN

Hip-Hop pioneer and legend Fab 5 Freddy sits down and chats with Executive Producer Jack Inslee about his food memories,…

EPISODE 17 | January 25, 2013

Brady Lowe & Cochon555 2013

Annual porkfest, Cochon 555, kicks off its 5th anniversary of celebrating heritage breeds in New York on February 10, with…

EPISODE 16 | January 24, 2013

Frances McDormand on HRN

On a special recording, Erin Fairbanks, Executive Director of HeritageRadioNetwork.org, has an intimate conversation with Academy Award winning actress Frances…

EPISODE 15 |

C-CAP Honors Tony May

Tony May has had a long, storied history in the New York restaurant world, and the Careers through Culinary Arts…

EPISODE 14 | January 23, 2013

"FOODACTS", a Play by Barbara Bosch

On a special interview, Leah Eden chats with stage director Barbara Bosch and actor Mark Ringer about a new play…

EPISODE 13 | January 21, 2013

Good Food Awards Report – Ed Kaufmann

Ed Kaufman, the Director of Roasting at Joe Coffee, talks about the coffee scene at this year’s Good Food Awards….

EPISODE 12 | January 18, 2013

TEDxManhattan Part 1 – Maisie Greenawalt of Bon Appetit Management Company

As a compendium to the upcoming TEDxManhattan event in NYC on February 18th, Erin Fairbanks chats with one of the…

EPISODE 12 | January 21, 2013

Good Food Awards Report – Trevor Felch

Trevor Felch recaps the 2013 Good Food Awards with Erin Fairbanks, reporting for HRN Specials & Events. The Good Food…

EPISODE 11 | January 17, 2013

Devonie Nicholas of The South Beach Wine & Food Festival

Devonie Nicholas gives the scoop on this year’s South Beach Wine & Food Festival! Devonie is the Marketing and PR…

EPISODE 10 | January 15, 2013

Chef Roman Davis & No Kid Hungry

Chef Roman Davis has come a long way, and now spends his time as National Chef Advocate for No Kid…

EPISODE 9 | December 21, 2012

Bruce Aidell’s "The Great Meat Cookbook"

EPISODE 8 | December 18, 2012

Gun Control & Hunting Culture with Chad Pagano

Jack Inslee sits down with Chad Pagano, former Army Sniper, avid hunter, culinary instructor at ICE and host of “Wild…

EPISODE 7 | December 13, 2012

History of the Food Network with Matthew Stillman

On a special feature, Erin Fairbanks sits down with former Food Network programming executive, Matthew Stillman. Matthew recounts working as…

EPISODE 6 | November 29, 2012

Oxford Encyclopedia of Food and Drink in America – Carla DeSilva & Farmer Lee Jones

HeritageRadioNetwork.org attended the release party for the Oxford Encyclopedia of Food and Drink in America at the Institute of Culinary…

EPISODE 5 |

Oxford Encyclopedia of Food and Drink in America – Michael Twitty & Bret Thorn

HeritageRadioNetwork.org attended the release party for the Oxford Encyclopedia of Food and Drink in America at the Institute of Culinary…

EPISODE 4 |

Oxford Encyclopedia of Food and Drink in America – Dr. Nathan Crook

HeritageRadioNetwork.org attended the release party for the Oxford Encyclopedia of Food and Drink in America at the Institute of Culinary…

EPISODE 3 |

Oxford Encyclopedia of Food and Drink in America – Marion Nestle

HeritageRadioNetwork.org attended the release party for the Oxford Encyclopedia of Food and Drink in America at the Institute of Culinary…

EPISODE 2 |

Oxford Encyclopedia of Food and Drink in America – Margaret Schmidt

HeritageRadioNetwork.org attended the release party for the Oxford Encyclopedia of Food and Drink in America at the Institute of Culinary…

EPISODE 1 |

Oxford Encyclopedia of Food and Drink in America – Arnold Schmidt and Judith Klinger

HeritageRadioNetwork.org attended the release party for the Oxford Encyclopedia of Food and Drink in America at the Institute of Culinary…