EPISODE 50 | February 7, 2013

Checking in with Fany Gerson of La Newyorkina

Fany Gerson of La Newyorkina lost everything at her Red Hook, Brooklyn production kitchen during Hurricane Sandy. Tune into this…

EPISODE 49 | November 14, 2012

HRN on Sandy – John Besh / New Orleans / Katrina

We spoke with Chef John Besh, Chef, TV personality, cookbook author and restaurateur in New Orleans. Chef Besh spoke about…

EPISODE 48 | November 12, 2012

HRN on Sandy – Gautreau / New Orleans / Katrina

Chef Sue Zemanick took over Gautreau in New Orleans 3 weeks before Katrina hit the region. Chef Zemanick spoke about…

EPISODE 47 |

HRN on Sandy – Renegade Sandy Relief

We spoke with Lane Sanders co-owner of The Drink and co- founder of Renegade Sandy Relief. Lane spoke about the…

EPISODE 46 | November 9, 2012

HRN on Sandy – Rockaway Relief / Alessanda Maria Iavarone

We spoke with Alessanda Maria Iavarone, former HRN host of Growing Good, about her volunteer efforts as a car owner…

EPISODE 45 |

HRN on Sandy – Sixpoint / Red Hook Recovery

We spoke with Shane Welch of Sixpoint Brewery in Red Hook about their recovery efforts. A week and a half…

EPISODE 44 | November 8, 2012

HRN on Sandy – Bar Community / Frank Cisneros

We spoke with Frank Cisneros about his efforts to coordinate the bar community to help bars remain open without power…

EPISODE 43 |

HRN on Sandy – Bar Community / Ivy Mix & Jason Litrell

We spoke with Ivy Mix about the ins and outs of volunteering in an emergency situation. Ivy talked about local…

EPISODE 42 |

HRN on Sandy – Relief / COJECO

We spoke with Lisa Klig of Council of Jewish Emigre Community Organizations (COJECO), which supports the Russian Jewish Community of…

EPISODE 41 | November 6, 2012

HRN on Sandy – Wholesome Wave / Food Access

Michel Nischan, CEO & Founder of Wholesome Wave, talks about the impact of the storm on families who depend on…

EPISODE 40 |

HRN on Sandy – Nicole Taylor / Red Hook Relief

On Hot Grease, Nicole Taylor recapped some of the challenges facing Red Hook businesses and residents, including those who are…

EPISODE 39 |

HRN on Sandy – Baked / Red Hook Recovery

We spoke with Matt Lewis and Renato Poliafito of Baked in Red Hook about the sense of community and assistance…

EPISODE 38 |

HRN on Sandy – Hector Perez of Jersey Farm Produce

We spoke with Hector Perez of Jersey Farm Produce at St. George Greenmarket about the impact of Sandy on his…

EPISODE 37 |

HRN on Sandy – Francesca’s Bakery at Greenmarket

We spoke with Federico Cotic of Francesca’s Bakery about baking without power after Hurricane Sandy. Federico was relieved to return…

EPISODE 36 | November 5, 2012

HRN on Sandy – Balthazar / NYC

We spoke with Shane McBride, Chef at Balthazar, continues to clean the restaurant from the ground up after substantial flooding…

EPISODE 35 |

HRN on Sandy – Livanos Restaurant Group

Description coming soon.

EPISODE 34 | November 3, 2012

HRN on Sandy – American Farmland Trust

Since much of the growing season for fruits and vegetables has come to an end, Sandy did not wreck havoc…

EPISODE 33 |

HRN on Sandy – Momofuku / Christina Tosi

Many of the Momofuku locations are closed without power, but luckily they were able to save much of the refrigerated…

EPISODE 32 |

HRN on Sandy – Storm Relief / Brooklyn Kitchen

We spoke with Aaron Rosenblum working with the Brooklyn Kitchen and Meat Hook about their effort to organize volunteer opportunities…

EPISODE 31 |

HRN on Sandy – Deliveries / Chef’s Warehouse

We spoke with Stephen A. Morino of Chef’s Warehouse, a food distribution company that delivers food to restaurants and food…

EPISODE 30 |

HRN on Sandy – Dave Arnold / Booker & Dax

We spoke with Dave Arnold, Owner of Booker & Dax and HRN’s host of Cooking Issues, about his concern for…

EPISODE 29 |

HRN on Sandy – Joe Campanale / NYC Restaurants

We spoke with Joe Campanale, HRN’s Host of In The Drink, about how his restaurants fared after Sandy. Without power…

EPISODE 28 |

HRN on Sandy – Storm Relief and Volunteer Work with Michael Harlan Turkell

We spoke with Michael Harlan Turkell, photographer and HRN Host of The Food Seen, about his volunteer work with the…

EPISODE 27 |

HRN on Sandy – City Harvest / Relief

Although City Harvest’s office was hit hard; they continue to provide food to those in need across the city. We…

EPISODE 26 |

HRN on Sandy – Mile End / Boerum Hill

We spoke with Rae Bernamoff of Mile End about the clean up effort and collaboration happening on the Red Hook…

EPISODE 25 | November 2, 2012

HRN on Sandy – Storm Relief with Food Bank NYC

We spoke to Margarette Purvis, President & CEO of Food Bank NYC, about the challenge of keeping emergency food relief…

EPISODE 24 |

HRN on Sandy – Fairway Market / Red Hook

Fairway Market in Red Hook was completely destroyed by Hurricane Sandy. We spoke with Steve Jenkins about the “complete overhaul…

EPISODE 23 |

HRN on Sandy – Red Hook / Saxelby Cheesemongers

We spoke with Anne Saxelby of Saxelby Cheesemongers as she navigates relief options and insurance for her warehouse in Red…

EPISODE 22 |

HRN on Sandy – Deliveries in NYC and NJ with Pat LaFrieda Jr.

We spoke with Pat LaFrieda Jr. of Pat LaFrieda & Son Meat Purveyors of New Jersey. Learn about the challenges…

EPISODE 21 |

HRN on Sandy – Grow NYC / Greenmarket Thursday Update

The Greenmarkets are back in business in many areas of New York. We spoke with Liz Carollo of Greenmarket/GrowNYC about…

EPISODE 20 |

HRN on Sandy – Larkin Cold Storage / Cheese Community

We spoke with Adam Moskowitz who owns Larkin Cold Storage- a company that provides logistic help for cheese businesses, including…

EPISODE 19 |

HRN on Sandy – Rockaway Beach / Rippers

We spoke with Chris Parachini, owner of Roberta’s, Blanca, and Rippers at Rockaway Beach. Flooding destroyed much of the Rockaway…

EPISODE 18 |

HRN on Sandy – Insurance Advice from Howard G. Sweetwood

Description coming soon!

EPISODE 17 |

HRN on Sandy – Product Distribution / Baldor Specialty Foods

Baldor Specialty Foods, a food service retail distributor, has fared well after the storm and they are able to deliver…

EPISODE 16 |

HRN on Sandy – Institute of Culinary Education / Erica Wides

EPISODE 15 |

HRN on Sandy – Robicelli’s / Sunset Park

Brooklyn’s small food businesses desperately need your support over the next few months. We spoke to Allison Robicelli of Robicelli’s…

EPISODE 14 |

HRN on Sandy – New York City Coalition Against Hunger

Soup kitchens and food pantries are working overtime to feed anyone in need. We spoke with Joel Berg of NYC…

EPISODE 13 |

HRN on Sandy – Fish Supply Update / Red’s Best Boston

Without the demand for fish from New York and New Jersey restaurants, there are a lot of New England fish…

EPISODE 12 |

HRN on Sandy – Beer Community / Jimmy’s No. 43

Jimmy Carbone of Jimmy’s No. 43 describes the scene in the East Village and the situation many local breweries are…

EPISODE 11 |

HRN on Sandy – Red Hook / Stumptown Coffee Roasters

We spoke to Jon Feldman of Stumptown Coffee Roasters located in Red Hook. Their facility flooded with 5 feet of…

EPISODE 10 |

HRN on Sandy – Sea to Table / Fish & Fisherman

We spoke to Harrison Shulman at Sea to Table to learn how their fisherman fared after the storm. Harrison told…

EPISODE 9 |

HRN on Sandy – Brooklyn Grange Bees

We spoke to Chase Emmons, the chief beekeeper at Brooklyn Grange, about the storm’s impact on their farm and beehives….

EPISODE 8 |

HRN on Sandy – Gowanus / Groundworks Inc.

We spoke to Alice Marcus Krieg of Groundworks Inc., a local landscaping and design company, about the impact of Hurricane…

EPISODE 7 |

HRN on Sandy – Con Ed Relief Work Opportunities

Con Ed is looking for 100 relief workers in the 5 boroughs to assist with traffic coordination for $25.99/hour. We…

EPISODE 6 |

HRN on Sandy – Carroll Gardens / Seersucker

Seersucker in Carroll Gardens, Brooklyn is open for business. We spoke with Kerry Diamond who feels lucky to have come…

EPISODE 5 |

HRN on Sandy – Hunger Relief from Bread & Life

We spoke to Anthony Butler of St. John’s Bread & Life, an emergency food provider in Bed-Stuy. They remained open…

EPISODE 4 |

HRN on Sandy – Whole Foods Market

Whole Foods Market has gotten about 15 of their 25 regional stores up and running after Hurricane Sandy. We spoke…

EPISODE 3 |

HRN on Sandy – Gramercy Tavern

We spoke to the Gramercy Tavern crew who have been out of power since Monday night. Recently, they had the…

EPISODE 2 |

HRN on Sandy – Regional Access Delivery

Without power or public transportation, the streets of New York are a mess- so you can image the challenge of…

EPISODE 1 |

HRN on Sandy – Greenmarket Grow NYC

We spoke with June Russell, the Manager of Farm Inspections at Greenmarket/GrowNYC, about the impact on Greenmarkets after Hurricane Sandy….