Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

1:00 pm-1:30 pm Eat Your Words

2:00 pm-2:30 pm Arts & Seizures

3:00 pm-3:45 pm Eating Matters

4:30 pm-5:30 pm Snacky Tunes

6:00 pm-6:45 pm Buenlimón Radio

Monday

12:00 pm-12:45 pm What Doesn't Kill You

1:00 pm-1:45 pm Speaking Broadly

3:00 pm-3:45 pm Japan Eats!

5:00 pm-5:45 pm Cutting the Curd

7:00 pm-7:45 pm Fuhmentaboudit!

Tuesday

11:00 am-11:45 am The Line

12:00 pm-12:50 pm Cooking Issues

2:00 pm-2:45 pm Recommended Reading with Food Book Fair

3:00 pm-3:30 pm The Food Seen

4:00 pm-4:30 pm Meant To Be Eaten

5:00 pm-5:45 pm Beer Sessions Radio (TM)

6:30 pm-7:15 pm Roberta's Radio

Wednesday

12:00 pm-12:45 pm Inside Julia's Kitchen

1:00 pm-1:45 pm Feast Yr Ears

2:00 pm-2:45 pm The Speakeasy

3:00 pm-3:45 pm Andrew Talks to Chefs

4:00 pm-4:45 pm All in the Industry

5:00 pm-5:45 pm The Grape Nation

6:30 pm-7:15 pm Food Without Borders

7:30 pm-8:15 pm Feast Meets West

Thursday

11:00 am-11:45 am Tech Bites

12:00 pm-12:45 pm A Taste of the Past

1:00 pm-1:45 pm Radio Cherry Bombe

2:00 pm-2:45 pm Why Food?

3:00 pm-3:45 pm A Hungry Society

5:00 pm-5:45 pm HRN Happy Hour

6:00 pm-6:45 pm Wedding Cake

Special

Recruit. Retain. Relax.

ORIGINS: A Speaker Series

On the Road with Beer Sessions Radio

Saxelby Radio Scholars

Special Features

We Dig Plants

The Main Course Archive

The Main Course (without Patrick Martins)

My Welcome Table by Jessica B. Harris

Modernist BreadCrumbs

Greenhorns Radio

Fresh Pickings

Edible Alphabet

Heritage Radio Network On Tour

Inside School Food

Love Bites

Like Farmer, Like Dog

Chef's Story

LISTEN LIVE: Next at 1:00 pm: Eat Your Words

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Nordic Food Lab Radio

Special Program

SHARE

EPISODE 8

Bush Coconut

EPISODE 7

Honey Ants

EPISODE 6

Complex Sandwiches

EPISODE 5

Thoughts from the Field: Tom the Termite Man

EPISODE 4

Seaweed Foraging

EPISODE 3

In Search of Sea Lettuce

EPISODE 2

What’s Your Favourite Seaweed?

EPISODE 1

Tang Tango

Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to the world with curiosity. And wondering: does it tastes good?

EPISODE 8
Apr

27

Bush Coconut

EPISODE 8 | April 27, 2015

Bush Coconut

Bush Coconuts Josh and Ben discover a delicious insect that’s completely new to them…well maybe it’s an insect. Voices: Josh…

EPISODE 7 |

Honey Ants

Honey Ants In this second installment of Thoughts from the Field, Josh takes us to Yuendumu, a remote town of…

EPISODE 6 | April 8, 2015

Complex Sandwiches

Complex Sandwiches Tom’s wife, Ritah, makes roasted termites for Josh and Ben. Voices: Josh Evans, Ben Reade, and Tom Lugeba…

EPISODE 5 |

Thoughts from the Field: Tom the Termite Man

Thoughts from the Field: Tom the Termite Man For some, eating insects sounds strange. But for many, insects are everyday…

EPISODE 4 |

Seaweed Foraging

Seaweed Foraging Forager and teacher Thomas Laursen describes foraging for seaweed along the Danish coast.

EPISODE 3 |

In Search of Sea Lettuce

In Search of Sea Lettuce Roberto Flore, Head Chef of Nordic Food Lab, goes on a quest to find fresh…

EPISODE 2 |

What’s Your Favourite Seaweed?

What’s Your Favourite Seaweed? Seaweed foragers, scientists, farmers, and chefs share their favourite seaweed dishes. Voices: Thomas Larson, Ole Mouritsen,…

EPISODE 1 |

Tang Tango

Tang Tango Seaweed, or tang in Danish, is so much more than the smelly stuff you find on the beach….

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