EPISODE 19 | October 17, 2017

#TablesofContents with Egg Restaurant

We’re thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant,…

EPISODE 18 | October 10, 2017

We Swoon for Eye Swoon and #CookBeautiful

We welcome to the studio Athena Calderone, creator of lifestyle destination EyeSwoon and author of the brand new Cook Beautiful….

EPISODE 17 | October 3, 2017

Bitten 2017 Preview with Naz Riahi

We’re thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all…

EPISODE 16 | September 26, 2017

Drinking with Experts: Thad Vogler and Megan Krigbaum

We’re raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author…

EPISODE 15 | September 19, 2017

“The Women Who Made New York” with Author Julie Scelfo

#WomenDoingAmazingThings. We sit down with Journalist, Author and New Yorker Julie Scelfo to talk about her brand new book “The…

EPISODE 14 | September 12, 2017

Food Book Bonanza: Paige Lipari of Archestratus Books & Foods and Fork Monkey x Edible History Farm and Fiction Dinner

Bookworms and booknerds unite! We kick off the fall season with special guest Paige Lipari, owner and boss arancini cook…

EPISODE 13 | August 8, 2017

The One Where We Grill “The Grill”

On this week’s episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor…

EPISODE 12 | August 1, 2017

Food, Fashion and Literature with Kimberly M. Jenkins and Yahdon Israel

We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in “the sociocultural…

EPISODE 11 | July 25, 2017

Cannabis: It’s What’s for Dinner

Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the…

EPISODE 10 | July 18, 2017

Food Book Fair meets Food Waste Fair

Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYC’s first annual Food Waste…

EPISODE 9 | July 11, 2017

Oaxaca Suculenta Roaming Dinner Preview

Get the scoop on “Oaxaca Suculenta” Thursday night’s collaborative, roaming dinner at 99 Scott with event co-hosts Jessica Chrastil of Pocoapoco and…

EPISODE 8 | June 27, 2017

Scraps, Wilt & Weeds

On today’s episode, we talk “Scraps, Wilt & Weeds,” meadows and more with dynamic duo — and new co-authors —…

EPISODE 7 | June 20, 2017

Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating

On this week’s show, we kick it back to the keynote panel of Food Book Fair 2017! “What We Talk…

EPISODE 6 | June 13, 2017

Chewing the Fat with Mark Rosati, Culinary Director of Shake Shack

On this week’s show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!)….

EPISODE 5 | June 6, 2017

Around the World with Christine Sahadi Whelan of Sahadi’s and Amanda Yee of The Blueswoman

On this week’s show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic…

EPISODE 4 | May 30, 2017

Grub Street Diet with Sierra Tishgart

This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of…

EPISODE 3 | May 23, 2017

Politics and Pleasure, Poetry and Community Radio: Riding the Raft of the Medusa with Julian Richards

Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten,…

EPISODE 2 | May 16, 2017

#FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More, feat. Stephen A. Satterfield

On today’s episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food…

EPISODE 1 | May 9, 2017

Food Book Fair 2017 preview edition, feat. Nicholas Morgenstern and Melissa Clark

On today’s episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and…