EPISODE 7 | June 20, 2017

Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating

On this week’s show, we kick it back to the keynote panel of Food Book Fair 2017! “What We Talk…

EPISODE 6 | June 13, 2017

Chewing the Fat with Mark Rosati, Culinary Director of Shake Shack

On this week’s show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!)….

EPISODE 5 | June 6, 2017

Around the World with Christine Sahadi Whelan of Sahadi’s and Amanda Yee of The Blueswoman

On this week’s show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic…

EPISODE 4 | May 30, 2017

Grub Street Diet with Sierra Tishgart

This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of…

EPISODE 3 | May 23, 2017

Politics and Pleasure, Poetry and Community Radio: Riding the Raft of the Medusa with Julian Richards

Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten,…

EPISODE 2 | May 16, 2017

#FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More, feat. Stephen A. Satterfield

On today’s episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food…

EPISODE 1 | May 9, 2017

Food Book Fair 2017 preview edition, feat. Nicholas Morgenstern and Melissa Clark

On today’s episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and…