EPISODE 13 | January 11, 2012

Nancy Huehnergarth

Mark and Francis discuss the word “artisanal” and how some companies are misappropriating its use for things that are not,…

EPISODE 12 |

Doug Frost

Mark and Francis welcome Doug Frost, MS, MW to the show to discuss being a sommelier in today’s market and…

EPISODE 11 | December 14, 2011

Sam Mogannam

Mark and Francis welcome Sam Mogannam of Bi-Rite Market in San Francisco. They discuss the role of the supermarket in…

EPISODE 10 | December 7, 2011

Natalie MacLean

Mark and Francis welcome Natale MacLean, the Canadian wine writer. They discuss Natalie’s new book, Unquenchable: A Tipsy Quest for…

EPISODE 9 | November 30, 2011

Allegra McEvedy

Mark and Francis being the show with a discussion of spirits competitions and a spirit they recently tried blind and…

EPISODE 8 | November 23, 2011

Kathleen Flinn

Mark and Francis reminisce about their days of eating fast food in high school and college. Their guest is Kathleen…

EPISODE 7 | November 16, 2011

Daniel Humm

Mark and Francis welcome Daniel Humm to the show to discuss the book he’s written with Will Guidara, the Eleven…

EPISODE 6 | November 9, 2011

Jim Meehan

Mark and Francis discuss spirits, especially Calvados and Eau de Vie and some of the exciting things they’re doing with…

EPISODE 5 | November 2, 2011

Kathy Gunst

Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are…

EPISODE 4 | October 26, 2011

Marissa Guggiana

Mark and Francis start the show with a discussion about the kinds of deep fried foods you can eat at…

EPISODE 3 | October 19, 2011

Jon Taffer

Mark and Francis welcome Jon Taffer, star of the Spike TV show Bar Rescue to the show. In addition to…

EPISODE 2 | October 12, 2011

Lucy Lean

Mark and Francis discuss Francis’s recent visit to the New York City restaurant Tertulia. Their guest is Lucy Lean, author…

EPISODE 1 | September 28, 2011

Jennifer McLagan

In their debut on the Heritage Radio Network, Mark and Francis interview Jennifer McLagan, two-time James Beard Award winning cookbook…