EPISODE 41 | March 25, 2013

Addie Broyles

Nicole Taylor speaks with Addie Broyles, food writer and editor in Austin, TX, about trend spotting in the food space…

EPISODE 40 |

Jonathan Deutsch

Linda Pelaccio speaks with Jonathan Deutsch, Professor and Program Director of the Department of Hospitality, Culinary Arts and Food Science…

EPISODE 39 |

Bonnie Slotnick

Linda Pelaccio speaks with Bonnie Slotnick, owner of a cookbook shop, about out of print cookbooks.

EPISODE 38 |

Najmieh Batmanglij

Linda Pelaccio speaks with Najmieh Batmanglij, the guru of Persian cooking, about tales and traditions of Persian cuisine.

EPISODE 37 |

Linda Civitello

Linda Pelaccio speaks with Linda Civitello, a culinary historian and author of the recently popular Cuisine and Culture: A History…

EPISODE 36 |

Aylin Tan

Linda Pelaccio speaks with Aylin Tan, a leading food writer in Turkey, about Turkish cooking and her historical research.

EPISODE 35 | February 25, 2013

America’s Test Kitchen

Leah Eden speaks with Lori Galvin, Executive Book Editor, and Christine Liu, Managing Web Editor, at the Roger Smith Cookbook…

EPISODE 34 | February 18, 2013

Bruce Kraig

Sari Kamin speaks with historian and hot dog expert Bruce Kraig about his latest book, Man Bites Dog at the…

EPISODE 32 |

Chef K

Sari Kamin speaks with Chef K, author of Phat Taste! Little Fat!, at the Roger Smith Cookbook Conference. Tune in…

EPISODE 31 |

Kate Marshall

Sari Kamin speaks with Kate Marshall, Acquisitions Editor for Food, Agriculture, and Environmental Studies at the University of California Press,…

EPISODE 30 |

Dr. Lucy Long

Leah Eden speaks with Dr. Lucy Long, folklorist and the Director of the Center for Food and Culture, about the…

EPISODE 29 |

Julia della Croce

Sari Kamin speaks with Julia della Croce, author of 13 books including her most recent Italian Home Cooking, at the…

EPISODE 28 |

Trish Lobenfeld

Leah Eden speaks with Trish Lobenfeld, culinary teacher and recipe developer, about her experiments with unique biscotti flavors.

EPISODE 27 |

Grace Young

Leah Eden speaks with Grace Young, author of Stir-Frying to the Sky’s Edge, about her love affair with the wok…

EPISODE 26 |

Rick Rodgers

Katy Kiefer of “Straight, No Chaser” talks with Rick Rodgers, cookbook author and not quite “ghost writer” of many other…

EPISODE 25 |

Barbara Haber

Katy Kiefer of “Straight, No Chaser” talks with Barbara Haber, founder of the culinary section at Schlesinger Library, at the…

EPISODE 24 |

Joe Yonan

Katy Kiefer of “Straight, No Chaser” talks with Joe Yonan, the Food and Travel Editor of The Washington Post and…

EPISODE 23 |

Elizabeth T. Jones and Kara Rota

Jimmy Carbone speaks with Kara Rota of Cookstr and Elizabeth T. Jones of the Food Book Fair at the Roger…

EPISODE 22 |

Kathy Gunst

Jimmy Carbone talks to Kathy Gunst, cookbook author and resident chef for WBUR in Boston, at the Roger Smith Cookbook…

EPISODE 21 |

Sara Franklin

Jimmy Carbone talks to Sara Franklin, a NYU Food Studies Doctoral Student and food writer, at the Roger Smith Cookbook…

EPISODE 20 |

Charity Robey

Jimmy Carbone talks to Charity Robey, a member of The Culinary Historians of New York and an editor at John…

EPISODE 19 |

Martha Holmberg

Jimmy Carbone speaks with Martha Holmberg, a cookbook author, at the Roger Smith Cookbook Conference. Tune in as Martha demystifies…

EPISODE 18 |

Jackie Gordon

Jimmy Carbone speaks with Jackie Gordon, the “singing chef,” at the Roger Smith Cookbook Conference. Tune in to learn how…

EPISODE 17 |

Ken Albala

Jimmy Carbone speaks with Ken Albala, food historian at the University of the Pacific, at the Roger Smith Cookbook Conference….

EPISODE 16 |

Yael Raviv

Jimmy Carbone speaks with Yael Raviv, historian and performance studies professor at the Roger Smith Cookbook Conference. Tune in for…

EPISODE 15 |

Jen Newens

Michael Harlan Turkell speaks with Jen Newens, Executive Editor, Food + Drink at Weldon Owen Publishing, at the Roger Smith…

EPISODE 14 |

Dan FitzHenry

Nicole Taylor speaks with Dan FitzHenry, the Director of Sales and Marketing at The Virginia Distillery Company, at the Roger…

EPISODE 13 | February 15, 2013

Adrian E. Miller

Nicole Taylor speaks with Adrian E. Miller, a recovering lawyer and politico turned culinary historian, at the Roger Smith Cookbook…

EPISODE 12 | January 24, 2013

James Knowles, Pt. 2

Andrew F. Smith teaches food history, food controversies and professional food writing at the New School in New York City….

EPISODE 11 |

James Knowles, Pt. 1

Andrew F. Smith teaches food history, food controversies and professional food writing at the New School in New York City….

EPISODE 10 |

Adam Salomone & Bruce Shaw

Adam Salomone is the Associate Publisher of The Harvard Common Press, a Boston-based independent focused on cookbooks. Related to this…

EPISODE 9 |

Rozanne Gold

Rozanne Gold, who began her career at age 23 as first chef to New York Mayor Ed Koch, is a…

EPISODE 8 | January 10, 2013

Roger Smith Hotel Cookbook Conference – Andrew F. Smith and Katy Keiffer Speak with Cathy Kaufman and Anne Mendelson

The Roger Smith Cookbook Conference February 7-9, 2013 Tickets available at cookbookconf.com Tune in to free webcast February 8-9, 2013…

EPISODE 7 |

Roger Smith Hotel Cookbook Conference – Andrew F. Smith and Katy Keiffer Speak with Tina Ujlaki and Kim Beeman

The Roger Smith Cookbook Conference February 7-9, 2013 Tickets available at cookbookconf.com Tune in to free webcast February 8-9, 2013…

EPISODE 6 |

Roger Smith Hotel Cookbook Conference – Andrew F. Smith and Katy Keiffer Speak with Jane Lear

The Roger Smith Cookbook Conference February 7-9, 2013 Tickets available at cookbookconf.com Tune in to free webcast February 8-9, 2013…

EPISODE 5 |

Roger Smith Hotel Cookbook Conference – Andrew F. Smith and Katy Keiffer Speak with Jackie Gordon

The Roger Smith Cookbook Conference February 7-9, 2013 Tickets available at cookbookconf.com Tune in to free webcast February 8-9, 2013…

EPISODE 4 |

Roger Smith Hotel Cookbook Conference – Andrew F. Smith and Katy Keiffer Speak with Laura Shapiro

The Roger Smith Cookbook Conference February 7-9, 2013 Tickets available at cookbookconf.com Tune in to free webcast February 8-9, 2013…

EPISODE 3 |

Roger Smith Hotel Cookbook Conference – Andrew F. Smith and Katy Keiffer Speak with Arthur Schwartz

The Roger Smith Cookbook Conference February 7-9, 2013 Tickets available at cookbookconf.com Tune in to free webcast February 8-9, 2013…

EPISODE 2 |

Roger Smith Hotel Cookbook Conference – Andrew F. Smith and Katy Keiffer Speak with Stephen Schmidt

The Roger Smith Cookbook Conference February 7-9, 2013 Tickets available at cookbookconf.com Tune in to free webcast February 8-9, 2013…

EPISODE 1 |

Roger Smith Hotel Cookbook Conference – Andrew F. Smith and Katy Keiffer Speak with Anne E. McBride

The Roger Smith Cookbook Conference February 7-9, 2013 Tickets available at cookbookconf.com Tune in to free webcast February 8-9, 2013…