EPISODE 6 | September 19, 2011
Tasting the Silk Road in NYC with food writer Layne Mosler.
EPISODE 5 |
Blending & Cooking With Spices with Lior Lev Sercarz, master modern day spice blender.
EPISODE 4 |
Growing Ancient Silk Road Wine in NY State with Fred Frank, president of the Dr. Frank’s Vinifera Wine Cellars.
EPISODE 3 |
History of Wine Along the Silk Road with Peter Cousins, wine geneticist at Cornell University.
EPISODE 2 |
Spices in Medieval Europe with Professor Paul Freedman, chair of the history department at Yale.
EPISODE 1 |
Big picture history of food & spice with Tom Standage, digital editor at The Economist.