EPISODE 22 | July 11, 2014

Chicken History X

Chicken has become as ubiquitous in America as apple pie or baseball. Americans are now eating more of the beloved…

EPISODE 21 | July 8, 2014

Backyard Chickens

So you wanna raise chickens in your backyard? This week’s episode of Animal Instinct is for you. Tune in as…

EPISODE 20 |

Dark Meat vs Light Meat

Everyone has their preference. The differences in meat go far beyond the carving knife. A meat’s color and flavor reflect…

EPISODE 19 |

Chickens & Eggs with Ron Kean

Which came first, the chicken or the egg? This week on Sharp & Hot, Emily and Matt explore the bewildering…

EPISODE 18 |

Lily Kesselman & Brook Park Chickens

This week on Just Food Stories, hosts Jacquie Berger and Alison Cayne take a trip to the Bronx with Lily…

EPISODE 17 |

Fried & True

Who doesn’t love fried chicken? One of America’s premiere comfort food’s has been undergoing a serious renaissance over the past…

EPISODE 16 |

Eat the Whole Egg

Eat the whole egg! That’s right – Erica Wides is on a crusade to break the “egg-white” brainwash that’s taken…

EPISODE 15 |

Setting an Eggs-ample

In 2008, California voted for Prop 2 also known as the Prevention of Farm Animal Cruelty Act which outlines requirements…

EPISODE 14 |

Breeding for the Future

The Livestock Conservancy is helping traditional egg hatching programs in Chatham County, North Carolina elementary schools shift focus to sustainability…

EPISODE 13 |

The Backyard Buckeye

Though your grocery store freezer might indicate otherwise, America has a rich history of diverse chicken breeds. Those who know…

EPISODE 12 |

Chickenization

The meat industry is becoming “chickenized” and it’s not a good thing. This week on What Doesn’t Kill You, Katy…

EPISODE 11 |

Putting Meat on the Table with Bob Martin

Bob Martin is the director of Food System Policy at Johns Hopkins Bloomberg School of Public Health’s Center for a…

EPISODE 10 |

Gluten & Chickens

This week on Sharp & Hot, co-host Matt Wang returns! Emily and Matt answer a caller question from last week’s…

EPISODE 9 |

JeffCo Steps Up Their Lunch Game

Linda Stole from Jefferson County, Colorado Food Services found a high quality product in low demand for a great price….

EPISODE 8 | July 7, 2014

Evolutionaries: Ariane Daguin

Ariane Daguin is the owner and co-founder of D’Artagnan – one of America’s largest specialty-meat-and-game distributors. D’Artagnan is one of…

EPISODE 7 |

White Oak Pastures & Will Harris

This week on The Farm Report, Erin interviews Will Harris from White Oak Pastures about running his farm in Bluffton,…

EPISODE 6 |

Better Chicken Initiative

The US is the world’s largest producer of broiler chickens – raising just under 9 billion each year. Chickens account…

EPISODE 5 |

The Case for Fresh & Sustainable Chicken

In Jefferson County, Colorado, a better school lunch often starts with better chicken: locally and sustainably grown, without antibiotics, and…

EPISODE 4 |

A Chicken Breast Recipe & Lentil Soup

On this week’s episode of Sharp & Hot, host Chef Emily Peterson welcomes Jen Andrews as her guest, and they…

EPISODE 3 |

Now Is the Grilled Chicken Salad Winter of Our Discontent

Would you sink so low as to use bottled salad dressing? Erica Wides hopes not. On a brand new Let’s…

EPISODE 2 |

Daisy Freund on Poultry

Daisy Freund is the senior manager of the ASPCA’s Farm Animal Welfare campaign. In her role, Daisy works to raise…

EPISODE 1 |

Animal Welfare Evolves

White Oak Pastures of Bluffton Georgia is the only farm raising four Global Animal Partnership 5+ rated species, but it…