EPISODE 9 | January 28, 2015

FFL: The Meatball Shop

Childhood friends Daniel Holzman and Michael Chernow are the guys behind the Meatball shop, a beloved NYC dining destination with…

EPISODE 8 | January 25, 2015

FFL: Jamie Simpson & Culinary Vegetable Institute

Jamie Simpson’s repertoire is more nuanced and imaginative than that of most seasoned chefs. So what’s next?

EPISODE 7 | December 16, 2014

FFL: Jenni Harris, White Oak Pastures

When Jenni Harris left her small town Bluffton, Georgia to head for college, she wasn’t sure that the agricultural life…

EPISODE 6 | October 29, 2014

Womens World Baking: Jessamyn Rodriguez Future Food Leader

By Eliza Loehr After devoting herself to a career promoting Human Rights, Jessamyn Rodriguez had an idea. She would start…

EPISODE 5 | September 15, 2014

Bun Lai: Future Food Leader

James Beard nominated chef, author and Seafood Watch Ambassador Bun Lai talks about the culture of eating well while doing…

EPISODE 4 | September 3, 2014

Influencing the Northeast: Elly Truesdell

Published September 3rd, 2014 Running time: 22 Minutes What does it mean to be a local forager for Whole Foods…

EPISODE 3 | September 2, 2014

Feeding NYS: Imran Khan

Published September 2nd, 2014 Running time: 18 Minutes Trained in biochemistry, education and public policy, Imran Khan is not your…

EPISODE 2 | July 18, 2014

Waste Not, Want Not – Tara Norvell

Published July 25th, 2014 Running time: 20 Minutes Equal parts chef and socially-minded pioneer, Tara Norvell wants to change the…

EPISODE 1 | July 8, 2014

Braddock’s Food Revival

James Beard Award semifinalist and Proud Pittsburgher, Kevin Sousa, is the creator of three much-admired eateries in the Steel City,…