EPISODE 12 | December 6, 2016

Chef Ron Silver

Chef Ron Silver opened Bubby’s as a one-man pie delivery service on Thanksgiving Day in 1990. He worked out of…

EPISODE 11 | November 29, 2016

Bobby Hellen of GG’s

This week on The Line, host Eli Sussman is joined by Bobby Hellen, executive chef of GG’s in the East Village….

EPISODE 10 | November 22, 2016

Billy Durney of Hometown Bar-B-Que

This week on The Line, host Eli Sussman is joined in the studio by Billy Durney of Hometown Bar-B-Que in Red Hook, Brooklyn….

EPISODE 9 | November 15, 2016

Chef Rawlston Williams of The Food Sermon

This week on The Line, host Eli Sussman is joined in the studio by Chef Rawlston Williams of The Food Sermon….

EPISODE 8 | November 8, 2016

Deuki Hong

This week on The Line, host Eli Sussman is joined by Deuki Hong, former executive chef of Kang Ho Dong Baekjong…

EPISODE 7 | November 1, 2016

Jay Chan of Fancy Nancy

This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy,…

EPISODE 6 | October 25, 2016

Sheena Otto

Leading il Buco Alimentari & Vineria’s artisan bread program, Head Baker Sheena Otto bakes all the breads on the restaurant…

EPISODE 5 | October 18, 2016

Hillary Sterling – Chef of Vic’s restaurant

This week on The Line, host Eli Sussman sits down with Chef Hillary Sterling. Born and raised in Sheepshead Bay, Brooklyn, Sterling…

EPISODE 4 | October 11, 2016

Jonathan Wu – Chef of Fung Tu

This week on The Line, Eli gets inside the mind of Jonathan Wu, Chef and Owner of Fung Tu in…

EPISODE 3 | October 4, 2016

Matt Hyland

This week on The Line, host Eli Sussman is joined in the studio by Matt Hyland of pizza destinations Emily and…

EPISODE 2 | September 27, 2016

Robyn Sue Fisher of Smitten Ice Cream

This week on The Line, host Eli Sussman is joined in the studio by Robyn Sue Fisher, founder of Smitten Ice Cream….

EPISODE 1 | September 20, 2016

High Five Girl Zahra Tangorra

On the premiere episode of The Line, host Eli Sussman is joined in the studio by Zahra Tangorra, former head chef/owner of…