EPISODE 280 | November 20, 2016

Music, Fashion, And Marathons With Dao-Yi Chow

This week on The Main Course without Patrick Martins, Alexes, Phil, and Tido are joined in the studio by Dao-Yi Chow, owner…

EPISODE 279 | October 30, 2016

Bones, Bugs-N-Harmony

This week on The Main Course without Patrick Martins, host Phil Gilmour is joined in the studio by Don Peavy, aka…

EPISODE 278 | October 23, 2016

Mama O’s Kimchi

This week on The Main Course, Alexes, Phil and Tido are joined in the studio by Kheedim Oh and Ibe Soliman of…

EPISODE 277 | October 16, 2016

Director Shan Nicholson

This week on The Main Course, Alexes, Phil and Tido are joined by Shan Nicholson, director of the 2015 documentary film Rubble Kings, which depicts…

EPISODE 276 | October 9, 2016

Dee and Ricky’s Whimsical World

This week on The Main Course, Alexes and Phil are joined by Dee Jackson, one of the twin American fashion and accessory…

EPISODE 275 | September 18, 2016

Morning Routines (And Lots Of Newspapers) With Jennifer Baum

This week on The Main Course, Alexes and Phil are joined in the studio by PR pro Jennifer Baum, where the conversation…

EPISODE 274 | September 11, 2016

Win Son, Lose None

This week on The Main Course, host Alexes McLaughlin is joined in the studio by Trigg Brown and Joshua Ku of…

EPISODE 273 | August 21, 2016

Rebecca Greenfield’s Game Plan

This week on The Main Course, hosts Alexes and Phil are joined in the studio by Rebecca Greenfield of Bloomberg News….

EPISODE 272 | August 14, 2016

Paint the Town (RED)

This week on The Main Course, Alexes and Phil take a trip down memory lane to earlier this summer, when they attended…

EPISODE 271 | July 31, 2016

L is for Wicked Good Lobstah!

This week on The Main Course, hosts Alexes and Phil are joined in the studio by Matt Jacobson, executive director of The Maine…

EPISODE 270 | July 24, 2016

Taste the World with Jermaine Stone and Julia Gilbert

This week on The Main Course, hosts Alexes and Phil are joined in the studio by Jermaine Stone and Julia Gilbert…

EPISODE 269 | July 10, 2016

Belkin for Brooklyn

This week on The Main Course, host Phil Gilmour is joined in the studio by Kenneth Belkin, an attorney based in Bushwick,…

EPISODE 268 | June 5, 2016

Belcampo’s Anya Fernald

This week on The Main Course, hosts Alexes and Phil are joined in the studio by Anya Fernald, a sustainable food expert and…

EPISODE 267 | May 22, 2016

Govinda Angulo of The Wolfpack

This week on The Main Course, Alexes and Phil are joined in the studio by Govinda Angulo, one of the subjects of…

EPISODE 266 | May 1, 2016

Live at the Phillmour East

This week on The Main Course, friend of the show Kamrooz Aram sits in as guest host alongside Alexes McLaughlin to…

EPISODE 265 | April 3, 2016

Andrew Richardson of World Sake Imports

On this week’s episode of The Main Course, Alexes and Phil are joined in the studio by Andrew Richardson of World Sake…

EPISODE 264 | March 27, 2016

Kelly Jones and the Cuisine of the Pacific Northwest

On this week’s episode of The Main Course, host Alexes McLaughlin is joined in the studio by Kelly Jones to chat…

EPISODE 263 | March 13, 2016

Leighton Edmondson

On this week’s episode of The Main Course, Alexes and Phil are joined in the studio by Leighton Edmondson, a locavore…

EPISODE 262 | February 28, 2016

“You’ve Never Had the Barbecue??”

On this week’s episode of The Main Course, Chef Amalia Scatena joins the show from Charleston, South Carolina, where she is gearing up…

EPISODE 261 | February 14, 2016

Todd Richards

Check out a brand new episode of The Main Course as hosts Alexes and Phill are in conversation with Chef Todd Richards…

EPISODE 260 | February 7, 2016

Etsy’s Eatsy with Katie Rose Crosswhite and Ariana Anthony

Tune in for a great episode of The Main Course as solo host Alexes McLaughlin is in studio with Katie Rose…

EPISODE 259 | January 31, 2016

Hello, Cello!

The Main Course is back this week as Alexes McLaughlin and Phillip Gilmour are in studio with cellist Garo Yellin….

EPISODE 258 | January 10, 2016

Swig + Swallow with April Wachtel

The Main Course is new this week with host Alexes McLaughlin in studio with April Wachtel. April Wachtel is a 20…

EPISODE 257 | January 3, 2016

The Gorilla From The Giraffes

From 1996 to 2015, the Brooklyn-based Giraffes have shredded, burned, and leveled every audience from their hometown of NYC to…

EPISODE 256 | December 13, 2015

Donner, Party of 50!

WARNING! This episode contains content which may upset some listeners, please be advised. If you mention the Donner Party to most…

EPISODE 255 | November 22, 2015

Cravings with Celia & Cynthia Cheng

Cravings introduces the concept of gastronomic cravings and guides you in how to satisfy them. A review of New York…

EPISODE 254 | November 15, 2015

Alan Rosen of Junior’s Cheesecake

Hail a taxicab anywhere in New York City and tell the driver, “Take me to the best cheesecake in New…

EPISODE 253 | November 8, 2015

Rainn Wilson

Check out this week’s edition of The Main Course as hosts Alexes McLaughlin and Phillip Gilmour welcome Rainn Wilson! Hot…

EPISODE 252 | October 25, 2015

The Laws of Cooking

Tune in as The Main Course gets rebellious as solo host Phillip Gilmour welcomes Chef Justin Warner to the studio. …

EPISODE 251 | October 18, 2015

Portrait of an Artist as a Young Persian

Happy Sunday!  This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour welcome artist Kamrooz Aram to the…

EPISODE 250 | October 11, 2015

Orange Wine, LCD Soundsystem, & Biodynamics with Katrina Birchmeier

Alexes and Phill welcome Katrina Birchmeier of The Four Horseman to the studio for a chat on all things natural…

EPISODE 249 | September 27, 2015

I’ll Have What Phil’s Having

I’ll have what Phil’s having!  This week on The Main Course, solo host Alexes McLaughlin is in studio with Phil…

EPISODE 248 | September 20, 2015

Eats, Rhymes, & Life with Jarobi

Jarobi White is in the studio for this week’s The Main Course!  Alexes McLaughlin and Phillip Gilmour welcome the rapper…

EPISODE 247 | September 13, 2015

Lex Taylor’s Burger Boogie

Tune in as Alexes and Phillip sit down with Esquire TV’s The Next Great Burger winner, Lex Taylor, for the…

EPISODE 246 | August 2, 2015

Stephen Torres

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour welcome Ashley Sears and Stephen Torres to the…

EPISODE 245 | July 26, 2015

Mondavi Winery & Farmer Frank Reese

This week on The Main Course, tune in as Alexes McLaughlin is on the line with Jeff Mosher and Chris…

EPISODE 244 | July 19, 2015

Montana’s Trail House

This week on The Main Course host Alexes McLaughlin welcomes the guys behind Montana’s Trail House to the studio: Owner…

EPISODE 243 | July 12, 2015

Greg Vetter of Tessemae’s

This week on The Main Course, hosts Alexis McLaughlin and Phillip Gilmour are in studio with Greg Vetter, CEO of…

EPISODE 242 | July 5, 2015

Joe Karcinell

New York City is such an incredible city with a rich history, but so much of its history is overlooked….

EPISODE 241 | June 21, 2015

Chef Wolfgang Ban of Paulaner

Guten Tag! This week on The Main Course, host Alexes McLaughlin is sitting down with Chef Wolfgang Ban of Seasonal…

EPISODE 240 | June 14, 2015

Chris Jaeckle of All’onda

This week on The Main Course, listen in as host Alexes McLaughlin sits down with Executive Chef and Owner of…

EPISODE 239 | June 7, 2015

EAT (RED) DRINK (RED) SAVE LIVES

Tune in to this week’s special edition of The Main Course as host Alexes McLaughlin takes listeners down the (RED)…

EPISODE 238 | May 31, 2015

UMi BUSHWICK

This week on a brand new episode of The Main Course, hosts Alexes McLaughlan and Phillip Gilmour welcome the dynamic…

EPISODE 237 | May 17, 2015

Kim Reed

This week on The Main Course, hosts Alexes McLaughlin, Phillip Gilmour, and long time host Patrick Martins are in studio…

EPISODE 236 | May 10, 2015

The Dorito Effect with Mark Schatzker

This week on a brand new episode of The Main Course, hosts Phillip Gilmour and Alexes McLaughlin are in studio…

EPISODE 235 | April 19, 2015

Patrick Martins, Mike Edison, & Julia Jaksic

This week’s episode of The Main Course sees the return of Patrick Martins! In the studio with Alexes McLaughlin, the…

EPISODE 234 | April 12, 2015

Sal Scognamillo of Patsy’s Italian Restaurant

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour are back in the studio catching up about…

EPISODE 233 | April 5, 2015

Chef Warren Baird & Katie O’Donnell

It’s not uncommon for restaurants to focus on the local and seasonal, but Chapter One tells a deeper story—the heritage…

EPISODE 232 | March 22, 2015

Joshua David Stein

This week on The Main Course, solo host Alexes McLaughlin is keeping it in the Heritage Radio Network family and…

EPISODE 231 | March 15, 2015

Clodagh McKenna

Clodagh McKenna has become one of the most recognized faces and brands in Ireland’s Food & Lifestyle sectors. More recently…

EPISODE 230 | March 8, 2015

Ted Limpert

Heard any good ‘dad jokes’ lately? Ted Limpert is an expert on the topic and joins Alexes and Phil on…

EPISODE 229 | February 22, 2015

Daniel Sklaar of FINE & RAW Chocolate

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour welcome Bushwick neighbor Daniel Sklaar, founder and chocolatier…

EPISODE 228 | February 15, 2015

Cecilia Estreich

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour are chatting with Cecilia Estreich of Baldor Specialty…

EPISODE 227 | February 8, 2015

Patrick Martins, Christina Lecki, & Tucker Schwarz

This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin,…

EPISODE 226 | February 1, 2015

Jack Inslee & Odetta Hartman

We’re keeping it in the family this week on The Main Course as solo host Phillip Gilmour welcomes Heritage Radio…

EPISODE 225 | January 25, 2015

Daniel Sharp of The Meatball Shop

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour open up the show with a discussion surrounding…

EPISODE 224 | January 18, 2015

The Main Course Goes BRUNCH!

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour kick off the show chatting about some recent…

EPISODE 223 | January 11, 2015

Mike Edison

This week on The Main Course, new hosts Alexes McLaughlin and Phillip Gilmour kick off their second show chatting with…

EPISODE 222 | January 4, 2015

Meet Alexes & Phil, Plus Mark Hurst

On this week’s episode of The Main Course, we meet Alexes McLaughlin and Phillip Gilmour, the new guest hosts filling…

EPISODE 221 | December 21, 2014

Meet the HFUSA Team

Meet the entire Heritage Foods USA team on the year-end episode of The Main Course! Host Patrick Martins is joined…

EPISODE 220 | December 7, 2014

Adam & Alex Saper of Eataly

Go behind the scenes at Eataly, a high-end Italian food market/mall chain comprising a variety of restaurants, food and beverage…

EPISODE 219 | November 9, 2014

Cal Peternell

This week on a brand new The Main Course, host Patrick Martins is in studio with Chef Cal Peternell and…

EPISODE 218 | October 19, 2014

Fortunato Nicotra

This week on a brand new The Main Course, host Patrick Martins is in the studio speaking with Fortunato Nicotra,…

EPISODE 217 | October 12, 2014

The Main Course – Ep 217 – Ben Pollinger

Today on The Main Course, host Patrick Martins talks to fish expert and author of the book School of Fish,…

EPISODE 216 | October 5, 2014

The Main Course – Ep 216 – Carlo Petrini & Alice Waters Revisted

This week, host Patrick Martins dedicates this episode of The Main Course to the Slow Foods 25th anniversary. We revisit…

EPISODE 215 | September 28, 2014

The News Edition

This week on The Main Course, host Patrick Martins introduces a specials News Edition of the show. In this episode,…

EPISODE 214 | September 21, 2014

Joe Carroll

Joe Carroll is a powerhouse in the food and drink world. In 2003 he opened Spuyten Duyvil, a pioneering bar…

EPISODE 213 | August 24, 2014

Stuart Sewell

On a brand new episode of The Main Course, Patrick Martins is hanging out with Stuart Sewell, Executive Chef at…

EPISODE 212 | July 20, 2014

Michael Poiarkoff

This week on The Main Course, host Patrick Martins welcomes to the show Chef Mike Poiarkoff of Vinegar Hill House….

EPISODE 211 | July 13, 2014

Josh Laurano

This week on The Main Course, host Patrick Martins welcomes Chef Josh Laurano to the program. Having completed his first…

EPISODE 210 | June 1, 2014

The Carnivore’s Manifesto

For the first time ever – Patrick Martins is the guest on his own show! Guest host Elizabeth Thacker Jones…

EPISODE 209 | May 25, 2014

The Main Course – 209 – Pasta Flyer with Mark Ladner

Imagine the warmth of Grandma’s cooking transported into an animated quick service setting. Over the past three years – this…

EPISODE 208 | April 27, 2014

John Sharpe & Michael Sullivan

Native American cooking, hotel restaurants, Rare Breed sheep, farm tours & southern cuisine. These are a few of the topics…

EPISODE 207 | April 6, 2014

Marcel Van Ooyen & Larry Bokal

This week on The Main Course, Patrick brings in head of GrowNYC Marcel Van Ooyen. After the break, Patrick speaks…

EPISODE 206 | March 30, 2014

Cesare Casella

This week on The Main Course, Patrick interviews Cesare Casella, world renowned chef from Lucca, Italy, and Dean of the…

EPISODE 205 | March 16, 2014

Ed Crochet

This week on The Main Course, Patrick interviews Ed Crochet, Chef de Cuisine at Craft Restaurant in the Flatiron neighborhood…

EPISODE 204 | March 9, 2014

Marian Burros

This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life’s…

EPISODE 203 | March 2, 2014

Frank Langello

This week on The Main Course, Patrick interviews Frank Langello, Executive Chef of Babbo Italian restaurant in Manhattan. After graduating…

EPISODE 202 | February 9, 2014

Rowan Jacobsen & Erik Hoffner

Has the local food movement hit a wall? Tune in to a forward thinking episode of The Main Course as…

EPISODE 201 | January 26, 2014

Fat Radish

This week on The Main Course, Patrick Martins welcomes Phil Windsor, Adam Wright-Smith, and Nick Wilber of Fat Radish NYC…

EPISODE 200 | January 5, 2014

Episode 200: Food Justice with Anthony Butler

To celebrate his 200th episode, Patrick Martins takes on food justice on The Main Course! Patrick enlists Anthony Butler, Execuitve…

EPISODE 199 | December 15, 2013

The Big 199!

This week on The Main Course, Patrick Martins celebrates his 199th episode with some of his favorite guests and favorite…

EPISODE 198 | December 8, 2013

Goran Ristic & Frank Reese

Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed…

EPISODE 197 | November 25, 2013

Emily Cumbie

It’s turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk…

EPISODE 196 | November 10, 2013

Marco Polo

This week on The Main Course, Patrick Martins sits down with two generations from Carroll Gardens’ Marco Polo. Joseph Chirico…

EPISODE 195 | November 3, 2013

Friends & Family

Welcome to the ‘friends and family’ edition of The Main Course! Patrick Martins is joined by wife and head of…

EPISODE 181 | June 16, 2013

Carmen Quagliata & Joseph Hubbard

On today’s installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café’s Executive Chef…

EPISODE 180 | June 9, 2013

The Batali Brothers Cookbook

Step up your Father’s Day game with the Batali Brothers! This week on The Main Course, Patrick Martins invites one…

EPISODE 179 | June 2, 2013

Jody Williams & Sam Edwards

Jody Williams is cooking up simple dishes straight from the bar at her ‘gastroteque’, Buvette. This week on The Main…

EPISODE 178 | May 26, 2013

Bret Macris, Becky Brooks

We’re touching on a myriad of topics of this week’s installment of The Main Course – from pit bulls to…

EPISODE 177 | May 12, 2013

End of the Line Dining & Steve Jenkins

Dine at ‘the end of the line’ and learn about olive oil on this week’s episode of The Main Course….

EPISODE 176 | May 5, 2013

Cal Elliott & Hadley Schmitt

Patrick Martins is joined in the studio by two accomplished chefs on this week’s installment of The Main Course. First…

EPISODE 175 | April 28, 2013

Zachary Kell of Community Food & Juice

Hang out with Patrick Martins and Zachary Kell of Community Food & Juice on a relaxed and fun episode of…

EPISODE 174 | April 21, 2013

Fredrik Berselius & Sam Edwards

Fredrik Berselius cooks from memory. On this week’s episode of The Main Course, Patrick Martins invites Fredrik into the studio…

EPISODE 173 | April 14, 2013

Christy Robb & Philip Burger

From New York City to Missouri, Patrick Martins is covering it all on this week’s installment of The Main Course….

EPISODE 172 | April 7, 2013

Kitchen Horror Stories with Liz Clarke

Hear some horror stories from the kitchen on this week’s episode of The Main Course. Patrick Martins is joined in…

EPISODE 171 | March 31, 2013

The Future & Jonathan Justus

Kansas City and its surrounding towns are at the center of animal genetic diversity in the food movement. On this…

EPISODE 170 | March 24, 2013

Shanna Pacifico & Justin Rashid

Go behind the scenes at Back Forty West with Shanna Pacifico on this week’s episode of The Main Course. Patrick…

EPISODE 169 | March 12, 2013

St. Patrick’s Day & Olivia Sargeant

Happy St. Patrick’s Day from The Main Course! Patrick Martins is joined in studio with friend Olivia Sargeant of Farm…

EPISODE 168 | March 10, 2013

Thunderheart Bison & PastaWorks

Get to know the bison on a very informative episode of The Main Course as Patrick Martins explores the bovine…

EPISODE 167 | March 3, 2013

James Tracey & Nancy Newsom

James Tracey is cooking up delicious food at Craft and Colicchio & Sons in New York City! This week on…

EPISODE 165 | February 10, 2013

Parrish Hall & Paradise Locker Meats

Parish Hall is defining American Northeast cuisine in Brooklyn! On today’s episode of The Main Course, Patrick Martins celebrates his…

EPISODE 164 | February 3, 2013

Tomas Curi and Allan Benton

Italian food is every food. This week on The Main Course, Patrick Martins is joined in the studio by Tomas…

EPISODE 163 | January 27, 2013

Sean Heller of Momofuku Noodle Bar

Dashi, kombu, tamari- these are Sean Heller’s secret ingredients at Momofuku Noodle Bar! This week on The Main Course, Patrick…

EPISODE 162 | January 20, 2013

Olive Oil with Tony DeMarco

Tony DeMarco shares the best olive oils from Spain and Portugal on this week’s episode of The Main Course. Patrick…

EPISODE 161 | January 13, 2013

Radio and Rare Breeds with Bill Paige

This week on The Main Course, Patrick Martins is talking with Bill Paige: community radio host, musician, and farmer of…

EPISODE 160 | January 6, 2013

Cruz Goler of Lupa

Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler….

EPISODE 159 | December 23, 2012

Charity & Giving

On the last show of 2012, Patrick Martins hosts a special edition of “The Main Course” devoted to the concept…

EPISODE 158 | December 16, 2012

Coffee with Ed Kaufmann

This week on The Main Course, Patrick Martins is talking coffee with Ed Kaufmann, the Director of Roasting at Joe…

EPISODE 157 | December 9, 2012

Daniel Sharp of The Meatball Shop

This week on The Main Course, Patrick Martins is speaking with Daniel Sharp, the Corporate Executive Chef of The Meatball…

EPISODE 156 | November 19, 2012

The Salt Lick Cookbook and Cleaver & Co.

Patrick Martins is in his element on this week’s installment of The Main Course; he’s talking meat with a few…

EPISODE 155 | November 4, 2012

Caitlin Robin and Sam Richman

The Main Course returns post-Sandy to bring you the best in food news and culture! On today’s episode, Patrick Martins…

EPISODE 154 | October 28, 2012

Goat and Game with Jacques Gautier

On this week’s episode of The Main Course, host Patrick Martins is joined in the studio by chef and restauranteur…

EPISODE 153 | October 21, 2012

30 is Enough with Anthony Butler

Patrick Martins begins today’s episode of The Main Course by recalling his recent speech at the 3rd annual James Beard…

EPISODE 152 | October 7, 2012

Chef Jason Neve and Liz Clarke

This week’s episode of The Main Course finds Patrick Martins contemplating food trends. From importing cheeses to nose to tail…

EPISODE 151 | September 30, 2012

Thomas Odermatt, Danny Williamson, & Filipino Chefs’ Week

Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta’s through Brooklyn traffic to talk with Thomas…

EPISODE 150 | September 23, 2012

Eat Real Festival, A16 Restaurant & Mike Edison

This week on The Main Course, Patrick Martins checks in on the Eat Real Festival on the west coast with…

EPISODE 149 | September 16, 2012

Berkeley with Denny Abrams and Jupiter

On today’s episode of The Main Course, host Patrick Martins is joined in the studio by Denny Abrams. Denny is…

EPISODE 148 | September 9, 2012

Beginnings of the Heritage Radio Network

On this week’s installment of The Main Course, Patrick Martins is talking about the beginnings of the Heritage Radio Network…

EPISODE 147 | August 26, 2012

Timing in Restaurants with Damian Sansonetti

On this week’s episode of The Main Course, host Patrick Martins is talking with Damian Sansonetti, Executive Chef at Bar…

EPISODE 145 | July 13, 2012

Mark Ladner, Brooks Headley & Katy Peetz

Patrick Martins chats with critically acclaimed chefs Mark Ladner and Brooks Headley of Del Posto on this weeks episode of…

EPISODE 144 | July 1, 2012

Pat LaFrieda, Jr.

On this week’s episode of The Main Course, Patrick Martins is talking with New York City’s “Meat Man”, Pat LaFrieda,…

EPISODE 143 | June 24, 2012

Kathleen Heitz Myers of Heitz Cellar

Welcome to another installment of The Main Course, hosted by Patrick Martins. On this week’s episode, Patrick is talking about…

EPISODE 142 | June 17, 2012

Corey Cova of ABV Kitchen and Wine Bar

If you’re curious about the processes involved with starting a restaurant, tune in to this episode of The Main Course….

EPISODE 141 | June 10, 2012

Foraged Flavor with Tama Matsuoka and Eddy Leroux

Welcome to this week’s episode of The Main Course! On this episode, host Patrick Martins checks in with Heritage Radio…

EPISODE 140 | May 20, 2012

Rodney Benson

This week on The Main Course, Patrick is joined by an old friend from his Slow Food days, Rodney Benson….

EPISODE 139 | May 13, 2012

Ethan Richardson

This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the ‘Ino, ‘Inoteca, Betto, Corsino…

EPISODE 138 | May 6, 2012

Dorothy Cann Hamilton & Margo True

This week on The Main Course, Patrick Martins is joined by Dorothy Cann Hamilton, the Founder and CEO of The…

EPISODE 137 | April 25, 2012

Tekserve

This week on The Main Course, Patrick gets a chance to sit down with David Lerner and Kevin Hart of…

EPISODE 136 | April 22, 2012

Nick Anderer

This week on The Main Course, Patrick Martins is joined by Nick Anderer, Executive Chef at Danny Meyer’s Maialino restaurant…

EPISODE 135 | April 15, 2012

Virginia Secretary of Agriculture and Forestry Todd Haymore

This week on The Main Course, Patrick Martins chats with Todd Haymore, Virginia Secretary of Agriculture and Forestry, who tells…

EPISODE 134 | April 1, 2012

Save Bristol Bay

Bristol Bay is our nation’s last great wild salmon fishery but may soon become our largest open-pit mine. Tune in…

EPISODE 133 | March 25, 2012

Underground Eats

This week on The Main Course, Patrick starts the show by sharing some of Prince Charles’s inspired speech about agriculture…

EPISODE 132 | March 18, 2012

Darina Allen

This week on The Main Course, Patrick is joined by “The Julia Child of Ireland”, Darina Allen. Darina is an…

EPISODE 131 | March 11, 2012

Costa Rica!

This week on The Main Course, Patrick Martins takes a break from food and recaps his recent honeymoon and rainforest…

EPISODE 130 | February 12, 2012

Scott Boggs of Crown Maple Farm

Join Patrick Martins on this weeks episode of The Main Course as he sits down and chats with Scott Boggs…

EPISODE 129 | February 5, 2012

Nicholas Wilber of The Fat Radish

This week on The Main Course, Patrick sits down and chats with the head chef of The Fat Radish, Nicholas…

EPISODE 128 | January 29, 2012

Shanna Pacifico & Zak Kell

On a lively episode of The Main Course, Patrick Martins is joined by chef and friend of the show Shanna…

EPISODE 127 | January 22, 2012

A16 Restaurant & Farmstead Restaurant

This week on The Main Course, Patrick takes listeners to San Francisco with three very important players in the sustainable…

EPISODE 126 | January 15, 2012

Michel Nischan

On a special edition of The Main Course, Patrick Martins sits down with food titan Michel Nischan to celebrate his…

Commentary | November 28, 2015

Make Your Cake, But Don’t Eat It Too

Commentary | October 24, 2015

Memories of Ketchup and Coke in Tehran

Beverage | October 22, 2015

Bottle of Red, Bottle of Orange

Arts & Media | October 19, 2015

Real Men Eat Bones

Meat & Fish | October 6, 2015

New York’s Old School Meatpacking District

| September 9, 2015

A Look at Our Radio Roots by Patrick Martins

Advocacy & Food Policy | August 21, 2015

Why Doritos are Killing America