Shochu, a Japanese distilled alcohol, has become somewhat popular in America over the past few years. What really sets it apart is just how many different things it can be made of, and yet still be shochu. Expert and educator Stephen Lyman drops in with host Akiko Katayama to list off just how many ingredients can become this delicious alcohol.

Listen to the full episode here.

Kikunotsuyu_Awamori

celebritykoner @celebritykoner1 • Feb 13, 2018
RT @celebritykoner1: #NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t…
#No_break_spinning @Dj_IDBest • Feb 13, 2018
RT @celebritykoner1: #NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t…
celebritykoner @celebritykoner1 • Feb 13, 2018
#NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t.co/iQ2ULzfLhL