A lot has changed in New York City kitchens over the past thirty years, including the reigning gender of the chefs. Women chefs have made their way to the top of their industry, and author Nadia Arumugam is telling their stories. In episode 65 of Food Talks, Mike Colameco and Nadia Arumugam discuss her new book, “Women Chefs in New York,” and the evolving culinary scene of the city.
Listen to the full episode here.


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