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BUT WHAT IS charcuterie, REALLY?

Jul

24

2017
EPISODE 0

Rusty Bowers, the Meat Magician of Pine Street Market at Slow Food Nations 2017

Heritage Radio Network On Tour
Jun

4

2017
EPISODE 0

ROCKNROLL NOMADS OF THE NORTH!!!

Arts & Seizures
May

9

2017
EPISODE 0

Salumist Elias Cairo of Olympia Provisions

Cooking Issues
Apr

24

2017
EPISODE 0

Jeff Tripician of Niman Ranch

What Doesn't Kill You
Mar

9

2017
EPISODE 0

The Gangsta Gardener and Curing Connoisseurs

HRN Happy Hour
Jul

18

2016
EPISODE 0

Book Review – Cured: Handcrafted Charcuteria & More

Cutting the Curd
Feb

4

2016
La Quercia’s Kathy Echkouse to Charcuterie winners at GFA 2016
Feb

2

2016
The Sounds of Good Food
Jun

16

2015
EPISODE 91

Bushwick Beer Show

Beer Sessions Radio (TM)
Dec

9

2014
EPISODE 1230

Sausage Kings: Chefs Thomas Rice & Kurt Guzowski of TÊTE

Sharp & Hot
Nov

6

2014
EPISODE 1353

Craig Deihl, Karen Page, & Marc Sarazin

Food Talk with Mike Colameco
May

27

2014
EPISODE 2347

Jamie Bissonnette

The Food Seen
Apr

29

2014
EPISODE 2486

The Lady Butcher Show

Sharp & Hot
Dec

12

2013
EPISODE 3184

Many Kitchens – Schaller & Weber

Special Features
Dec

8

2013
EPISODE 3268

Goran Ristic & Frank Reese

The Main Course Archive Pt. 2
Nov

14

2013
EPISODE 3373

Cascun Farms & Union Square Events

The Farm Report
Oct

23

2013
EPISODE 3569

Chicken Nuggets & Forcemeats

Let's Get Real
Oct

20

2013
EPISODE 3550

In the Charcuterie

The Main Course Archive
Oct

13

2013
EPISODE 3631

NYC Wine & Food Festival, Camille Austin

Snacky Tunes
Oct

7

2013
EPISODE 3596

HACCP Plans

Special Features