Episode
How To Schnitzel with Edi Frauneder
On today’s episode of THE FOOD SEEN, Viennese born chef Eduard “Edi” Frauneder of Edi The Wolf, The Third Man, Bar Freud, and Schilling in New York City, bring his Freudian psychology to that of Austrian cuisine. It’s not just all schnitzel, spaetzle, and strudel (though much of it...