Episode
From Aiding Refugees to Rejuvenating African Cuisine: The Many Journeys of Selassie Atadika
After a decade of humanitarian work for United Nations, Ghanian-born, American-raised Selassie Atadika has returned to her homeland to become a chef activist. Through small steps, like launching a line of elegant chocolates and hosting pop up dinners in Accra using indigenous ingredients, she is generating huge interest in the...