Episode
Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political
Today’s guest is JULIA TURSHEN, prolific writer and the author of two cookbooks: Small Victories and Feed the Resistance. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food Wine, Saveur, The Wall Street Journal, The Washington Post, and more. On...