Episode
Mastering Sushi and Kaiseki in Japan
Our guest is Derek Wilcox who studied Kaiseki cuisine at the 3 michelin-starred restaurant Kikunoi in Kyoto, and Edomae sushi at Ginza Sushi Aoki in Tokyo, also Michelin-starred, for 10 years in total. Now he is the chef at Shoji at 69 Leonard Street in Tribeca, New York, which earned...