Episode
Moromi: Artisanal Japanese Fermented Foods Made in Coastal Connecticut
Our guest is Bob Florence, who is the founder of Moromi based in Connecticut. At Moromi, Bob produces hand-crafted, small-batch Japanese-style fermented products such as shoyu, miso, hot sauces, and other condiments. Bob studied how to make authentic Japanese fermented products in Japan and uniquely integrate the Japanese tradition and...