Episode
Sourdough with Sarah Owens
Fuhmentaboudit takes on bread! This week Chris Cuzme and Mary Izett are joined by Sarah Owens, author of Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More and proprietor of BK17 Bakery. Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling...