Episode
Cheese R&D: Jacobs & Brichford Farmstead Cheese
Continuing the discussion from last week about developing new cheeses, this week on Cutting the Curd host Greg Blais chats with Matthew and Maize of Jacobs and Brichford Farmstead Cheese. J B currently produces three outstanding cheeses that have become standards at counters across the country - Ameribella, Everton and Briana...