Article
The Zero Food Print Story
[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Zero-Food-Print.mp3"][/audio] By Rachie Weisberg Despite the recent proliferation of organic food shops, environmentally friendly eating is no easy task. While restaurants may tout their foods as all natural, local, and ‘farm to table’ - these buzzwords often leave much to be desired. Furthermore, actually trying to conceptualize what effect...