Episode
Whey is Bae, and Wine is Fine: A Course in Advanced Cheese Consumption and Entry-Level Wine Buying
Claire and Erica tackle a topic near and dear to our hearts (er, arteries): cheese! From forecasting the current cottage cheese craze to exploring the glory of processed stuff like Provel, it's solid gold for curd nerds. Then, Michael Drapkin, owner of Kingston Wine Co. (and creator of the best...