Episode
Members of I-Collective on the state of Indigenous cuisine
The I-Collective is a group of Indigenous chefs, activists, herbalists, seed, and knowledge keepers. Indigenous communities have been wild-foraging, cooking farm-to-table/snout-to-tail, and manipulating closed loop agricultural systems before it was cool. So why don’t we see Native American joints popping up everywhere? We examine colonialism’s lasting effects on health and...