Skip to main content
Heritage Radio Network
the world's pioneer food radio station.
SCHEDULE
* All times displayed in Eastern Time
Sunday
11:00 am
-
11:45 am
Pizza Quest
11:00 am
-
11:45 am
Gastronomica
12:00 pm
-
12:45 pm
Culture & Flavor
1:00 pm
-
1:30 pm
Eat Your Words
4:30 pm
-
5:30 pm
Snacky Tunes
6:00 pm
-
6:45 pm
Eating Matters
7:00 pm
-
7:45 pm
Buenlimón Radio
Monday
11:00 am
-
11:45 am
The Culinary Call Sheet
12:00 pm
-
12:45 pm
Feast Yr Ears
1:00 pm
-
1:45 pm
The Feedfeed
2:00 pm
-
2:45 pm
What Doesn't Kill You
3:00 pm
-
3:45 pm
Japan Eats!
4:00 pm
-
4:45 pm
In the Sauce
5:00 pm
-
5:45 pm
Cutting the Curd
6:00 pm
-
6:50 pm
Everything's Better in Barryville
Tuesday
11:00 am
-
11:45 am
The Line
2:00 pm
-
2:45 pm
Opening Soon
3:00 pm
-
3:45 pm
Soul by Chef Todd Richards
4:00 pm
-
4:30 pm
Life's a Banquet
4:30 pm
-
5:00 pm
Item 13: An African Food Podcast
5:00 pm
-
5:45 pm
Beer Sessions Radio (TM)
6:15 pm
-
7:00 pm
Tech Bites
Wednesday
10:00 am
-
10:45 am
Cooking in Mexican From A to Z
11:00 am
-
11:45 am
Jupiter's Almanac
12:00 pm
-
12:45 pm
Speaking Broadly
1:00 pm
-
1:45 pm
The Farm Report
2:00 pm
-
2:45 pm
The Speakeasy
4:00 pm
-
4:45 pm
All in the Industry ®️
5:00 pm
-
5:45 pm
The Grape Nation
Thursday
8:00 am
-
8:30 am
Agave Road Trip
9:00 am
-
9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am
-
10:45 am
Dyed Green
11:00 am
-
11:15 am
Let's Talk About Food
12:00 pm
-
12:45 pm
A Taste of the Past
1:00 pm
-
1:30 pm
Eat Your Heartland Out
1:00 pm
-
1:30 pm
Feast + Harmony
2:00 pm
-
2:30 pm
HRN News
2:00 pm
-
2:45 pm
Why Food?
3:00 pm
-
3:30 pm
Fields
4:00 pm
-
4:45 pm
Inside Julia's Kitchen
6:00 pm
-
6:45 pm
Processing
Friday
12:00 am
-
12:45 am
ShiftWork by RWCF
1:00 pm
-
1:45 pm
My Family Recipe
4:00 pm
-
4:30 pm
Time For Lunch
5:00 pm
-
5:15 pm
Meat + Three
Action Menu
Support HRN
Listen Live
Main navigation
Search
Menu
Our Shows
Topics
About Us
Results
Episode
Lisa Tucker, Marsha McBride & Tom Myland
Lisa Tucker talks about The Field and Fork Network and Marsha McBride joins the show to talk about the farm to table movement.
Episode
Tom Mylan
Superstar butcher Tom Mylan comes by The Main Course to talk chop. Tom gives us a preview of his new butchering school/butcher shop: Brooklyn Kitchen Labs and The Meat Hook.
Episode
J T Boehm, Chris Anderson & Jaqcues Gautier
This week on The Main Course, Patrick and Shana talk with J T Boehm Chris Anderson of The River Project about The Hudson River. Jaqcues Gautier also joins the show to talk about his restaurant Palo Santo.
Episode
JDH, Jordana Rothman & Mark Pastore
This week on Snacky Tunes, Finger on the Pulse are joined by JDH of Fixed NYC. Jordana Rothman Mark Pastore also call in to discuss the current state of butchers, baristas, and bartenders.
Episode
James Oliver Cury
This week on The Main Course, Patrick and Katy talk with guest James Oliver Cury about the culture of cooking, and how the internet has helped grow the food community.
Episode
Mario Fantasma & Dan Purdy
Lorenzo talks slaughter with Mario Fantasma of Paradise Locker Meats and Dan Purdy of Purdy Foods.