Episode
A New Era for Olive Oil, with David Garci-Aguirre and Lisa Pollack of Corto Olive Oil
The best olive oil no longer comes from old trees in romantic olive groves. There is a new art and science emerging, and it promises to revolutionize the olive oil industry across the world. Master miller David (pronounced Daveed) Garci-Aguirre and educator Lisa Pollack, explain how Corto, and other olive...