Wylie_DufresneWylie Dufresne, the acclaimed chef behind WD~50 and Alder restaurants, is widely recognized for his distinguished achievements in molecular gastronomy. While his approach to food is highly scientific, he likens the restaurant kitchen experience to playing on professional sports teams. Listen now as host Akiko Katayama and chef Wylie Dufresne discuss both his past and future projects on episode 24 of Japan Eats.
Listen to the full episode here.