Wylie_DufresneWylie Dufresne, the acclaimed chef behind WD~50 and Alder restaurants, is widely recognized for his distinguished achievements in molecular gastronomy. While his approach to food is highly scientific, he likens the restaurant kitchen experience to playing on professional sports teams. Listen now as host Akiko Katayama and chef Wylie Dufresne discuss both his past and future projects on episode 24 of Japan Eats.
Listen to the full episode here.

Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
laura maniec @lauramaniec • Mar 15, 2017
Tune in now @TheGrapeNation and @Benrubi chatting all things vino! #heritageradio https://t.co/hFNLP0Cbsy