THAT CHEF CAN COOK

Saturday 2:00-3:00 PM

with Joshua Walker (Xiao Bao Biscuit), Nathalie Dupree (author), Joy Crump (FOODE), Katie Button (Curate), Jamie Lynch (5Church)

Southern food has built a reputation on its deep — and proud — regional roots, as well as its reverence of time-honored techniques, recipes, and ingredients. So does a chef have to be from the South in order to cook authentic Southern cuisine? If not, how do they earn their stripes? And what challenges come with opening a non-Southern restaurant in a region with such a traditional culinary landscape? We want you to weigh in.

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Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
laura maniec @lauramaniec • Mar 15, 2017
Tune in now @TheGrapeNation and @Benrubi chatting all things vino! #heritageradio https://t.co/hFNLP0Cbsy