THAT CHEF CAN COOK

Saturday 2:00-3:00 PM

with Joshua Walker (Xiao Bao Biscuit), Nathalie Dupree (author), Joy Crump (FOODE), Katie Button (Curate), Jamie Lynch (5Church)

Southern food has built a reputation on its deep — and proud — regional roots, as well as its reverence of time-honored techniques, recipes, and ingredients. So does a chef have to be from the South in order to cook authentic Southern cuisine? If not, how do they earn their stripes? And what challenges come with opening a non-Southern restaurant in a region with such a traditional culinary landscape? We want you to weigh in.

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