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Panelists:

–Stefani Bardin (@stefanirbardin)- Artist In Residence, Interactive Telecommunications Program, NYU, Part-Time Lecturer, The New School
–Rachel Laudan (@rachellaudan) – Food Historian And Author of “Cuisine And Empire: Cooking In World History”
–John Coupland (@JohnNCoupland) – Professor of Food Science, Penn State University; President-Elect, Institute Of Food Technologists
–Tamar Adler (@tamareadler) – New York Times Columnist and Author of “An Everlasting Meal”

Moderated by Dave Arnold (@CookingIssues), Founder, The Museum Of Food And Drink

Listen to the full recording of “MOFAD Roundtable: Technology and the New Food Ethics” here.

Learn more about MOFAD – the Musuem of Food and Drink. Don’t miss “Making it and Faking It,” the opening exhibit at the brand new MOFAD Lab on October 28th!

 

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