–Stefani Bardin (@)- Artist In Residence, Interactive Telecommunications Program, NYU, Part-Time Lecturer, The New School
–Rachel Laudan (@) – Food Historian And Author of “Cuisine And Empire: Cooking In World History”
–John Coupland (@) – Professor of Food Science, Penn State University; President-Elect, Institute Of Food Technologists
–Tamar Adler (@) – New York Times Columnist and Author of “An Everlasting Meal”
Moderated by Dave Arnold (@), Founder, The Museum Of Food And Drink
Learn more about MOFAD – the Musuem of Food and Drink. Don’t miss “Making it and Faking It,” the opening exhibit at the brand new MOFAD Lab on October 28th!