Critics claim that outside influences and innovations are making Chinese cuisine lose its culinary authenticity. But what exactly makes a dish Chinese and can innovation exist alongside tradition? Is there only one right way to make Chinese food? Listen in as Heritage Radio intern Hunter Lu tackles this subject with Chef Jonathan Wu and Chinese cookbook author Kian Lam Kho.

 

Defending Beef @DefendingBeef • Jan 21, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J?kj7xZ
celebritykoner @celebritykoner1 • Jan 18, 2018
#celebritykoner programme on #heritageradio #NowPlaying #Number1 by @bmbabyofficial Host #bravado
celebritykoner @celebritykoner1 • Jan 16, 2018
#opening celebritykoner program on air #NowPlaying #Greenlight by @cuppymusic ft @alhajitekno #Hits #heritageradio https://t.co/J35jAMz8ni
celebritykoner @celebritykoner1 • Jan 14, 2018
#Fia now number one on #celebritykoner music chat @iam_Davido #heritageradio #goodvibes
celebritykoner @celebritykoner1 • Jan 14, 2018
RT @celebritykoner1: #NowPlaying #HighstarAlbum by yung6ix @Yung6ix on #heritageradio #celebritykonerprogram. This what we call goodvibes
PersonFutureHusband @iamJofribia • Jan 14, 2018
RT @celebritykoner1: #NowPlaying #HighstarAlbum by yung6ix @Yung6ix on #heritageradio #celebritykonerprogram. This what we call goodvibes
celebritykoner @celebritykoner1 • Jan 14, 2018
#NowPlaying #HighstarAlbum by yung6ix @Yung6ix on #heritageradio #celebritykonerprogram. This what we call goodvibes