The French have some of the best chickens in the world and Joyce Farms of North Carolina is bringing that standard to America.  Ryan and Stuart Joyce specialize in raising Poulet Rouge Fermier poultry and other high quality meats. Hear them discuss what makes their chickens so exceptional and why their standards exceeds USDA organic.

Listen to the full episode here.

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Heritage Radio @HeritageRadioAM • Mar 28, 2017
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