For olive oil producers, roots run deep: literally. Mediterranean food connoisseur Nancy Harmon Jenkins talks about the historical and religious significance of olive oil and how it’s still being produced from a 3,000 year old roots.

Listen to the full episode here!

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Heritage Radio @HeritageRadioAM • Mar 28, 2017
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Heritage Radio @HeritageRadioAM • Mar 24, 2017
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Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
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