For olive oil producers, roots run deep: literally. Mediterranean food connoisseur Nancy Harmon Jenkins talks about the historical and religious significance of olive oil and how it’s still being produced from a 3,000 year old roots.

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Defending Beef @DefendingBeef • Nov 4, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/8VJpp24lw7