For olive oil producers, roots run deep: literally. Mediterranean food connoisseur Nancy Harmon Jenkins talks about the historical and religious significance of olive oil and how it’s still being produced from a 3,000 year old roots.

Listen to the full episode here!

Olivesfromjordan

Defending Beef @DefendingBeef • Aug 19, 2017
- https://t.co/tRcsag5W5J?hw89o What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Defending Beef @DefendingBeef • Aug 18, 2017
- https://t.co/tRcsag5W5J?amZu What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio