A lot of controversy is stirred up in the food world about originality and signature dishes. But on Evolutionaries, chef proprietor of Manresa and dean of the International Culinary Center, David Kinch, wonders if it really matters, and clarifies what a good chef’s focus should actually be.

Listen to the full episode here.

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Defending Beef @DefendingBeef • May 23, 2017
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Emma Brooksbank @imm_solicitor • May 16, 2017
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