A lot of controversy is stirred up in the food world about originality and signature dishes. But on Evolutionaries, chef proprietor of Manresa and dean of the International Culinary Center, David Kinch, wonders if it really matters, and clarifies what a good chef’s focus should actually be.

Listen to the full episode here.

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Defending Beef @DefendingBeef • Aug 18, 2017
- https://t.co/tRcsag5W5J?amZu What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio