A lot of controversy is stirred up in the food world about originality and signature dishes. But on Evolutionaries, chef proprietor of Manresa and dean of the International Culinary Center, David Kinch, wonders if it really matters, and clarifies what a good chef’s focus should actually be.

Listen to the full episode here.

18008661489_19813edf96_b

celebritykoner @celebritykoner1 • Feb 13, 2018
RT @celebritykoner1: #NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t…
#No_break_spinning @Dj_IDBest • Feb 13, 2018
RT @celebritykoner1: #NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t…
celebritykoner @celebritykoner1 • Feb 13, 2018
#NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t.co/iQ2ULzfLhL