The eggplant is a hearty vegetable with an interesting history. In places where it was harder to raise cattle, eggplant could serve as a filling and tasty substitute for meat. On episode 108 of Let’s Get Real, Erica Wides dives into the meaty history of the eggplant and what geographical components made it such a valuable vegetable in certain cuisines.

Listen to the full episode here!

Untiaaaatled

Defending Beef @DefendingBeef • Sep 17, 2017
- https://t.co/tRcsag5W5J?OGbRm What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio