Spic-ey without being spicy – Lebanese food is full of interesting flavors. Ziyad Hermez, owner of the bakery Manousheh, joins host Briana Kurtz to explain some of the complex profiles in Lebanese cooking that are now being introduced to the Big Apple.
Listen to the full episode here.

rose-983084_1920

Heritage Foods USA @HeritageFoodUSA • May 18, 2018
The Main Course is back with Patrick Martins and a new crew! Listen to the first episode of the Main Course OG on t… https://t.co/KYj0Q4ooSg