Being a dairy farmer isn’t all about milking cows. Saundra Ball, who has worked on several small farms in the Hudson Valley, explains why the bulk of her time spent in the pasture versus the barn.

Listen to the full episode here!

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SevenRooms @SevenRooms • Jul 19, 2017
THANK YOU to @sharibayer @AllIndustry for having us on the show today! Great talking about all things restaurant tech #heritageradio #nyc