While food might seem like the most important factor in picking a place to eat, renown NYC restaurateur Danny Meyer speaks to the importance of an often under-appreciated restaurant feature – service.

Listen to the full episode here!

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl