The Miracle of Maple
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In Episode #271 of The Food Seen, host Michael Harlan Turkell speaks with Casey Elsass. Casey is the founder of Bushwick Kitchen, the brand behind various maple and honey-based products. He is also the author of Short Stack Editions: Maple Syrup. Hear him talk about his New England roots, Sugar on Snow festivals, traditional practices of maple syrup processing, and how maple can enhance nearly every recipe.