In Episode #271 of The Food Seen, host Michael Harlan Turkell speaks with Casey Elsass. Casey is the founder of Bushwick Kitchen, the brand behind various maple and honey-based products. He is also the author of Short Stack Editions: Maple Syrup. Hear him talk about his New England roots, Sugar on Snow festivals, traditional practices of maple syrup processing, and how maple can enhance nearly every recipe.

Listen to the full episode here.


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