If people were more open to eating a larger variety of wild fish, then we would be able to create a more sustainable system. The high demand for more popular fish species is impossible for wild populations to satisfy, so we turned to fish farming. But the overcrowded, stressful fish farm environment makes for some unhealthy fish. Heritage Radio Network Executive Director Erin Fairbanks sits down with Rick Moonen to discuss the dangers of overfishing and fish farming.

Listen to the full episode here!

888

Defending Beef @DefendingBeef • Aug 19, 2017
- https://t.co/tRcsag5W5J?hw89o What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Defending Beef @DefendingBeef • Aug 18, 2017
- https://t.co/tRcsag5W5J?amZu What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio