If people were more open to eating a larger variety of wild fish, then we would be able to create a more sustainable system. The high demand for more popular fish species is impossible for wild populations to satisfy, so we turned to fish farming. But the overcrowded, stressful fish farm environment makes for some unhealthy fish. Heritage Radio Network Executive Director Erin Fairbanks sits down with Rick Moonen to discuss the dangers of overfishing and fish farming.

Listen to the full episode here!

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl