Why is U.S. Department of Agriculture channeling resources into a “junk food diet” while simultaneously recommending that Americans eat more healthfully? That’s a very good question. Dr. Ricardo Salvador, the Director of the Food and Environment Program with the Union of Concerned Scientists, calls critical attention to the discrepancies in U.S. food policy on Episode 174 of What Doesn’t Kill You with  Katy Keiffer.
Listen to the full episode here.

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