From dish washing to subway etiquette, Japan and the Unites States have a different approach to almost everything. Chef Michael Romano talks with Akiko Katayama, host of Japan Eats, about how Japan’s “we” culture and the United States’ “me” culture are reflected in their restaurants.
Listen to the full episode here.

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Food Forensics @Kenn_QBE • Aug 14, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/HYHiGK274O
Defending Beef @DefendingBeef • Aug 14, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/HYHiGK274O