As the food industry continues to industrialize, the care that goes into food production continues to diminish. Farms have become more concerned quantity over quality, focusing on producing as much and as quickly as possible. Wendell Berry discusses how in order to make good food, you have to care about what you’re doing rather than how fast you’re doing it on episode 56 of Taste Matters.

Listen to the full episode here!


Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw…
Heritage Radio @HeritageRadioAM • Apr 9, 2018
RT @HeritageRadioAM: World-renowned nasheed artist @ZainBhikha joined for a very special #KidsSquad Show. Talal, Zahra & our new volunteer…