As the food industry continues to industrialize, the care that goes into food production continues to diminish. Farms have become more concerned quantity over quality, focusing on producing as much and as quickly as possible. Wendell Berry discusses how in order to make good food, you have to care about what you’re doing rather than how fast you’re doing it on episode 56 of Taste Matters.

Listen to the full episode here!

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl
EliMaxSussman @TheSussmans • Dec 1, 2017
Come to join us and so many other amazing chefs on MON for the @Heritage_Radio WINTER IN THE GARDEN event! tons of… https://t.co/QV0rgftZY2