On the hunt for a simple and summery cocktail, we met up with The Speakeasy host Damon Boelte at his bar, Grand Army. He taught us how to make the Daisy de Santiago, a twist on a classic daiquiri. In this piece, we chat about summer cocktails, special ingredients, and setting up a home bar.


Daisy de Santiago (From Charles H. Baker’s The Gentleman’s Companion)


-2 oz aged or white rum

-1 oz lime juice

-¾ oz simple syrup

-¼ oz Yellow Chartreuse


  1. Combine all ingredients in a cocktail shaker with ice.

  2. Shake!

  3. Strain into a cocktail glass.


Heritage Radio @HeritageRadioAM • Mar 24, 2017
Imrana giving her recipe, Tune in now on 1602 MW or DAB + #Manchester #Heritageradio #Urdulifestyle
Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
laura maniec @lauramaniec • Mar 15, 2017
Tune in now @TheGrapeNation and @Benrubi chatting all things vino! #heritageradio https://t.co/hFNLP0Cbsy