On the hunt for a simple and summery cocktail, we met up with The Speakeasy host Damon Boelte at his bar, Grand Army. He taught us how to make the Daisy de Santiago, a twist on a classic daiquiri. In this piece, we chat about summer cocktails, special ingredients, and setting up a home bar.

grandarmy

Daisy de Santiago (From Charles H. Baker’s The Gentleman’s Companion)

Ingredients:

-2 oz aged or white rum

-1 oz lime juice

-¾ oz simple syrup

-¼ oz Yellow Chartreuse

Instructions:

  1. Combine all ingredients in a cocktail shaker with ice.

  2. Shake!

  3. Strain into a cocktail glass.

 

BR @stormburn • Oct 16, 2017
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Defending Beef @DefendingBeef • Oct 16, 2017
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Defending Beef @DefendingBeef • Oct 16, 2017
- https://t.co/tRcsag5W5J?gYb What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Foodie Engineer @foodieengineer • Oct 16, 2017
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onehaus @one_haus • Oct 9, 2017
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