Subliminal clues surround every food choice we make. Whether that is plate size, who we are with, or the order in which we eat, we tend to eat more or less based on the context of the eating situation. Tune in to hear A Taste of the Past’s Linda Pelaccio speak with Brian Wansink from Cornell’s Food and Brand Lab about using principles of behavioral science to change consumption habits.

Listen to the full episode here.


Heritage Radio @HeritageRadioAM • Mar 28, 2017
Join Arshia Hashmi @ Legal Hour discussing British Nationality LIVE @ 12-1pm Call in on 0161 883 2255 #HeritageRadio
Heritage Radio @HeritageRadioAM • Mar 24, 2017
Imrana giving her recipe, Tune in now on 1602 MW or DAB + #Manchester #Heritageradio #Urdulifestyle
Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio...